One touch hollandaise
- TM6
- Difficulty Easy
- Total time 15 minutes
- Servings 250g
- 10 g water
- 10-20 g lemon juice, to taste
- 150 g unsalted butter, cut into pieces
- 4 egg yolks
- 1-2 pinches salt, to taste
- 1-2 pinches ground black pepper, to taste
Preparation
1.Place all ingredients into mixing bowl and start Thicken mode/80°C. Serve asdesired (see Tips).
Tips & Tricks
- Serve this Hollandaise sauce with your favourite egg breakfast, such asEggs Benedict. It’s also delicious with asparagus, salmon white fish and beef.
- For a sharper flavour, replace the lemon juice with white wine vinegar.
- Save the egg whites to make an omelette, meringue or search Cookidoo® for more recipe inspiration.
VARIATION
- Hollandaise Sauce (serves 4-6): Add the following quantities to the mixing bowl and start Thicken mode/80°C.15g water, 15-25g freshly squeezed lemonjuice, to taste, 200g butter, cut into pieces, 6 egg yolks,1-2 pinches salt andpepper, to taste
