One touch hollandaise

  • TM6
  • Difficulty Easy
  • Total time 15 minutes
  • Servings 250g
  • 10 g water
  • 10-20 g lemon juice, to taste
  • 150 g unsalted butter, cut into pieces
  • 4 egg yolks
  • 1-2 pinches salt, to taste
  • 1-2 pinches ground black pepper, to taste

    Preparation

    1.Place all ingredients into mixing bowl and start Thicken mode/80°C. Serve asdesired (see Tips).

    Tips & Tricks

    • Serve this Hollandaise sauce with your favourite egg breakfast, such asEggs Benedict. It’s also delicious with asparagus, salmon white fish and beef.
    • For a sharper flavour, replace the lemon juice with white wine vinegar.
    • Save the egg whites to make an omelette, meringue or search Cookidoo® for more recipe inspiration.

    VARIATION

    • Hollandaise Sauce (serves 4-6): Add the following quantities to the mixing bowl and start Thicken mode/80°C.15g water, 15-25g freshly squeezed lemonjuice, to taste, 200g butter, cut into pieces, 6 egg yolks,1-2 pinches salt andpepper, to taste

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