1.  Place oil, garlic, onion, celery and carrot into mixing bowl and chop 4 sec/speed 5. Scrape down sides of mixing bowl with spatula and cook 8 min/Varoma//speed 1.

2.  Add pancetta, thyme, sage, rosemary, chilli flakes, bay leaves and wine, then cook 3 min/Varoma/speed 1, without measuring cup. Scrape down sides of mixing bowl with spatula.

3.  Add all remaining ingredients and cook 25 min/Varoma//speed .

4.  Reduce heat and cook for a further 45 min/98°C//speed  or until meat is cooked to your liking.

5.  Insert measuring cup and shred 5 sec/Reverse/speed 5. Allow to cool slightly then serve as desired or transfer into airtight containers in batches and store.