1. Place oil, garlic, onion, celery and carrot into mixing bowl and chop 4 sec/speed 5. Scrape down sides of mixing bowl with spatula and cook 8 min/Varoma/
/speed 1.
2. Add pancetta, thyme, sage, rosemary, chilli flakes, bay leaves and wine, then cook 3 min/Varoma/speed 1, without measuring cup. Scrape down sides of mixing bowl with spatula.
3. Add all remaining ingredients and cook 25 min/Varoma//speed 
.
4. Reduce heat and cook for a further 45 min/98°C//speed or until meat is cooked to your liking.
5. Insert measuring cup and shred 5 sec/Reverse/speed 5. Allow to cool slightly then serve as desired or transfer into airtight containers in batches and store.
/speed 1.2. Add pancetta, thyme, sage, rosemary, chilli flakes, bay leaves and wine, then cook 3 min/Varoma/speed 1, without measuring cup. Scrape down sides of mixing bowl with spatula.
3. Add all remaining ingredients and cook 25 min/Varoma/
/speed . 4. Reduce heat and cook for a further 45 min/98°C/
/speed or until meat is cooked to your liking. 5. Insert measuring cup and shred 5 sec/Reverse/speed 5. Allow to cool slightly then serve as desired or transfer into airtight containers in batches and store.