Difficulty Easy
Active time 5 minutes
Total time 15 minutes
Servings 600 g

40 g unsalted butter, cut into pieces
500 g milk
40 g plain flour
¼-0.5 tsp salt, to taste
1-2 pinches ground black pepper
1-2 pinches nutmeg

Preparation

1. Place butter, milk, flour, salt, pepper and nutmeg into mixing bowl and start Thicken mode/100°C. Serve as desired (see Tip).

Tips & Tricks

TIP

Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.

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