No Fail Béchamel
- TM6
- Difficulty Easy
- Active time 5 minutes
- Total time 15 minutes
- Servings 600 g
- 40 g unsalted butter, cut into pieces
- 500 g milk
- 40 g plain flour
- ¼-0.5 tsp salt, to taste
- 1-2 pinches ground black pepper
- 1-2 pinches nutmeg
Preparation
Tips & Tricks
TIP
- Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.