A flexible, non-stick silicone baking mat that’s so much more than a reusable, zero-waste alternative to baking paper. It’s the ultimate prep tool for proving dough, resting pastry and rolling out your creations. A no-fuss guide to sizing and shaping everything from mini cookies, rissoles and scrolls to pizza bases and even hot sugar work. A no-brainer for keeping your kitchen surfaces clean while you get creative.
Made from durable, flexible silicone, the baking mat withstands temperatures ranging from -40°C to 280°C. So, you can use it for rolling, wrapping and proving dough for bread or pizza, then shape it and put it straight in the oven to bake on the mat.
Skip the oil sprays and pop your cookies straight on the Thermomix® mat and into the oven for evenly browned results. Or use it as a roll-up pastry mat to rest your pastry in the fridge. Set tempered chocolate. Roll sushi. Roll cinnamon scrolls. Just roll with it!
And anytime you want to enjoy that divine smell of fresh homemade bread and pizza, you’ve got handy dough-making Thermomix® tips and basic ingredient conversions printed right here on the baking mat as a quick guide.
Why Choose a Silicone Baking Mat?
When it comes to baking, silicone baking mats stand out as a versatile and practical alternative to traditional options like baking paper or aluminium foil. Here’s why choosing a silicone baking mat is a wise choice for your baking endeavours.
One of the standout benefits of a silicone baking mat is its reusability, which helps replace single-use items like baking paper or aluminium foil. Opting for a reusable silicone mat is a zero-waste choice that lessens your environmental footprint. This not only contributes to a greener planet but also saves you money over time.
Moreover, silicone baking mats boast impressive durability. Designed to withstand high temperatures without warping or melting, they can be used repeatedly, unlike baking paper or aluminium foil which can tear or burn easily. A silicone baking mat ensures consistent results time after time.
Another notable advantage is the non-stick surface of silicone baking mats. This feature eliminates the need for greasing or cooking sprays, making your baking experience both easier and healthier. Your baked goods will effortlessly slide off the mat, ensuring even browning and preventing sticking or burning.
Whether you’re baking cookies and pastries, or roasting vegetables, a silicone baking mat offers a superior alternative to traditional options. Its versatility, sustainability, durability, and non-stick properties make it an essential tool for any home baker. Visit Thermomix® to explore our selection of high-quality silicone baking mats and elevate your baking experience today!
Key Features
- Lightweight and flexible for proving dough
- Non-stick and no-slip for easy rolling and release
- Extra measuring guides for shaping all sized bakes
- Ideal for use as a roll-up pastry mat
- Meets highest food-safety standards - LFGB-grade silicone
- Doubles as an oven mat, withstanding heat up to 280°C
- Cool your pastry and treats – fridge and freezer safe to -40°C
- Zero-waste alternative to baking paper and cling wrap
- Handy Thermomix® tips and basic ingredient conversions
How to Use and Care for Your Silicone Baking Mat
Silicone baking mats are a valuable and practical tool for any home baker. They provide a non-stick surface that eliminates the need for greasing or parchment paper, making baking simpler and more convenient.
We’ve printed five simple steps on the baking mat that you can easily follow to keep it rolling out your bakes for years to come, but here’s the full step-by-step guide on how to use and care for your silicone baking mat.
Step 1: Preparing the mat
Before using your silicone baking mat, hand-wash it with warm, soapy water to remove any dust or residue from the manufacturing process. Dry it thoroughly before placing it on your baking tray or sheet.
Step 2: Measuring ingredients
Accurate measurement of ingredients is crucial when using a silicone baking mat. Follow your recipe and measure ingredients as instructed to ensure perfect results.
Step 3: Placing the mat
Lay the silicone baking mat flat on your benchtop for prep, and if you’re using it to line a baking tray or sheet, ensure it covers the entire surface. The mat's non-stick properties will prevent your baked goods from sticking or burning.
Step 4: Baking time and temperature
Adhere to the baking time and temperature specified in your recipe. Your Silicone Thermomix® Baking Mat is heat-resistant and can withstand high temperatures (up to 280°C) without melting or warping.
Step 5: Cleaning and maintenance
After use, allow your silicone baking mat to cool completely before cleaning. Wash it with warm, soapy water, or wipe it clean with a damp cloth and dry thoroughly. Avoid using abrasive cleaners, scrubbing brushes, sharp knives and cutters to prevent damage to the mat’s surface. Store your silicone baking mat flat or rolled up. Do not fold.
By following these steps, you can maximise the benefits of your silicone baking mat and create delicious baked goods with ease.
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