2 minute sorbet
- Difficulty Easy
- Active time 10 minutes
- Total time 10 minutes
- Servings 8 portions
- 180 g raw sugar, to taste (see Tips)
- 1 egg white
- 1 lemon (approx. 40 g), flesh only, no white pith and pips removed (see Tips)
- 300 g fresh mixed fruit, cut into pieces (3-4 cm) as needed
- 1000 g ice cubes
- per 1 portion
- Calories 455.3 kJ / 108.8 kcal
- Protein 0.8 g
- Carbohydrates 27.8 g
- Fat 0.1 g
- Saturated Fat 0 g
- Fibre 0.9 g
- Sodium 18.4 mg
Preparation
1. Place sugar into mixing bowl and mill 15 sec/speed 10.
2. Insert butterfly whisk. Add egg white and cook 1 min/65°C/speed 4, without measuring cup. Scrape egg whites off the blades with spatula, then cook for a further 1 min/65°C/speed 4, without measuring cup. Remove butterfly whisk.
3. Add lemon and mixed fruit and chop 10 sec/speed 5.
4. Add ice cubes and start Blend mode/1 min 30 sec, with aid of spatula, until smooth. Serve immediately.
Tips & Tricks
- If you are using ripe or sweet fruit, adjust sugar to taste.
- Instead of using lemon flesh, you can squeeze out the juice and add it in step 2.
