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THURSDAY, 8 AUGUST 2024, 7PM NZST
Mini Cube Croissants Masterclass with Chef Julia Buri
Your guide for this culinary adventure is the amazing Chef Julia Buri, the owner and head Pastry Chef of Crumbs Patisserie in Perth. Julia has over 12 years experience as a Pastry Chef and has worked in some of the best Michelin starred restaurants in the world, including "The Fat Duck" By Heston Blumenthal.
In this exclusive class, Julia will show you step-by-step how to create perfect mini cube croissants using our very own brownie pan. You’ll get to learn from her incredible expertise and passion, making this more than just a class—it’s a delightful journey inspired by the Olympic spirit.
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