5 second beetroot salad

  • TM5
  • TM6
  • Difficulty Easy
  • Active time 10 minutes
  • Total time 10 minutes
  • Servings 4 portions
  • 400 g raw beetroot, peeled and cut into quarters (see Tips)
  • 100 g carrot, cut into pieces (see Tips)
  • ¼ red onion (approx. 45 g)
  • 1 green apple (approx. 95 g), cored and cut into quarters
  • 2-3 sprigs fresh coriander, leaves only, to taste
  • 2 tbsp olive oil
  • 20 g lemon juice (approx. ½ lemon)
  • 1 pinch salt, to taste

    Preparation

    1. Place beetroot, carrot, onion, apple, coriander, oil, lemon juice and salt into mixing bowl and chop 2-3 sec/speed 5.

    2. Scrape down sides of mixing bowl with spatula and chop for a further 2-3 sec/speed 5. Repeat if necessary until desired consistency is achieved, then serve.

    Tips & Tricks

    • To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.
    • Serve on a bed of spinach leaves with crumbled goat's cheese or feta and toasted pepitas or pistachios.
    • For extra flavour or to sweeten your salad, slightly add 1 teaspoon pomegranate molasses when adding beetroot.

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