Free shipping on all New Zealand orders above $125

NZ Post Domestic Deliveries Update. Click here to read.

Creating something incredible? Give us a mention @thermomixnz

Minted Moscow Mule

  • TM5
  • TM6
  • Difficulty Easy
  • Active time 5 minutes
  • Total time 10 minutes
  • Servings 10 portions
  • 40 g caster sugar
  • 40 fresh mint leaves (approx. 1 bunch mint), plus extra for garnishing
  • 3 limes, flesh only, plus lime slices for garnishing
  • 400 g vodka
  • 600 g ice cubes
  • 660 g ginger beer (see Tip)

    Preparation

    1. Place sugar into mixing bowl and mill 10 sec/speed 10.
    2. Add mint, limes, vodka and ice cubes and blend 1 min/speed 4-9, increasing speed gradually from speed 4 to speed 9.
    3. Add ginger beer and mix 20 sec/speed 3.
    4. Divide between glasses and garnish with lime slices and mint to serve.

    Tips & Tricks

    Useful Items

    Serving glasses

    Tip

    • You can use an alcoholic or non-alcoholic ginger
      beer in this recipe

    More great recipes