A conventional static pizza oven needs a lot of babysitting to achieve authentic stone-baked results. The time it takes you to reach for the turning peel can make all the difference between a golden crisp and burnt offerings. Ovana’s rotating pizza stone revolves at optimal speed to ensure even cooking heat hits every inch of your pizza base and topping. No turning. No burning.

Ovana’s rotating pizza stone heats up evenly and revolves at a consistent speed to ensure optimal high heat hits every inch of your pizza base and toppings.

The Ovana 360 reaches restaurant-quality pizza-cooking heat - 450-500°C - in just 15 minutes.

Cooking pizza on a stone is the foundation of perfect, authentic Italian pizza, but rotating pizza ovens cook pizza better. Now, the Ovana 360 puts a new spin on both methods to take your pizza to next level. Harnessing the superior heat retention of the finest-quality porcelain, the Ovana’s custom-made stone slides into the round stone-holder tray and rotates slowly to direct even heat to every inch of your pizza - toppings to bottoms to crispy crusts. No need to stand watch with a turning peel in hand, just close the double-insulated door and let Ovana cook your pizza to a turn.

The Ovana gas pizza oven cooks one pizza at a time in no time. In fact, by the time you’ve added the topping to your next pizza (as little as 60 seconds), the one in your oven will be done to crispy, bubbling perfection. And even if you’re feeding a crowd, you can easily keep on rolling out pizzas at the same swift speed and restaurant-quality by closing the double-insulated door to lock in the optimal pizza-cooking heat. It’s the best pizza oven to buy for big family gatherings and your low-key weeknight pizza nights, too.

This all-rounder will take your meats, veggies, breads, curries and desserts to next level. You can even remove the rotating pizza stone and use the extra-large square pizza stone in the base of the oven to make room for crowd-pleasing breads and big, hearty casseroles.

The original Ovana’s most-loved accessories, such as the Sizzle Pan, Pizza Knife and Pizza Board, can all be used with the Ovana 360 gas pizza oven. Check out our full range of Ovana accessories.

Yes! The Ovana’s compact design and easy set-up make it a perfect portable pizza oven for camping holidays or taking it over to your friend's backyard. However, be sure to check relevant permits for cooking in public areas if you're thinking about taking it to a park or beach.

The Ovana gas pizza oven is compatible with LPG propane. It is not designed for use with natural gas. The instruction manual provides details on which gas to use and how to safely connect a gas bottle to the Ovana.

The Ovana Pizza Oven has a 12-month warranty.

The Ovana Pizza Oven has been designed and developed in Australia by our in-house team. Made to our exact specifications by our trusted manufacturing partner in China. It is certified to the Australian Gas Association (AGA) standards.

The Ovana Pizza Oven weighs 17.3 kg.

The Ovana Pizza Oven takes approximately 15 mins to heat up to optimal pizza-cooking temperature.

55cm wide by 55cm high by 55cm deep.

Set your Ovana up outside in a well-ventilated area, on a heatproof surface such as tiles, stone, marble, stainless steel or concrete. Be sure to follow the safety guidelines in the instruction manual for full details on how to set up your Ovana pizza oven.