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Mashed Potatoes

  • TM31
  • TM5
  • TM6
  • Difficulty Easy
  • Active time 25 minutes
  • Total time 40 minutes
  • Servings 6 portions
  • 1000 g potatoes, peeled, cut into pieces (2-3 cm - see Tips)
  • 1 tsp salt, to taste
  • ¼ tsp ground white pepper
  • 110 g milk
  • 60 g water
  • 30 g butter, cut into pieces

    Preparation

    1. Place potatoes, salt, pepper, milk and water into mixing bowl and cook 
      25-30 min/90°C/speed 1 (see Tips).
    2. Insert butterfly whisk. Add butter and mash 30 sec/speed 3. Serve hot.

    Tips & Tricks

    For best results, use a floury potato such as Red Pontiac or Royal Blue.

    Depending on the variety of potatoes used, it may be necessary to extend cooking time by up to 5 minutes.

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