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Ovana Portable Pizza Oven

Ovana Portable Pizza Oven

$629
Heats up to 500°C for the perfect pizza
Portable take it with you
12-month warranty for peace of mind
Free shipping throughout New Zealand

How to use your Ovana Portable Pizza Oven

What's included with Ovana Portable Pizza Oven

Ovana Pizza Oven

Compact, quick and easy to set up, you can enjoy gourmet pizzas outdoors, camping or by the beach.

Ovana Pizza Oven

Ovana Baking Stone

This is custom made from the finest quality porcelain. It’s one of the essential ingredients that turns legendary made-from-scratch Thermomix® dough into a perfectly crispy stone-baked pizza in 60 seconds.

Ovana Baking Stone

Ovana 30cm Perforated Peel - Square

A perforated pizza peel that’s lightweight yet sturdy, making it super quick and easy to launch and remove pizzas from your Ovana pizza oven.

Ovana 30cm Perforated Peel - Square

Ovana 20cm Turning Peel - Round

The easy to handle Ovana pizza turning peel is designed to help you be super quick when you’re cooking your pizzas in your Ovana.

Ovana 20cm Turning Peel - Round

Gas regulator

The essential piece of kit that keeps the propane gas flowing from cylinder to the Ovana oven at exactly the right pressure.

Gas regulator

Recipe booklet

Find delicious recipes to get you started cooking with your Ovana. There are recipes for Thermomix® owners and conventional method recipes as well.

Download

Recipe booklet

Instruction Manual

The Instruction Manual contains important information about installation and use, so be sure to refer to it before set-up.

Download

Instruction Manual

Ready for pizza in seconds

This high performing pizza oven rises to temperatures of 500ºC, hitting the optimal pizza cooking temperature, cooking restaurant-quality pizza in approximately 60 seconds.

Take Ovana anywhere

Compact, quick and easy to set up, you can take your Ovana to family and friends for entertaining, or away with you to use at your bach. Simply connect it to your barbecue gas bottle and away you go.

Go beyond pizza

More than just a pizza oven, you can use Ovana for breads, meats, veggies and more. This will take your cooking to the next level and allow for endless outdoor entertainment.

*Sizzle Pan available separately. Check out our full range of Ovana accessories to go beyond pizza.

Standing up for Ovana

Make sure you've got your Ovana on a heatproof surface in an open, well-ventilated area. The Ovana Stand is the perfect way to store your pizza oven, with handy pockets for the Ovana door and hooks for your accessories too. Fully collapsible, it's also portable and will go wherever Ovana goes.

*Ovana Pizza Oven Stand is sold separately.

Shop your Ovana Stand

Triple tested recipes mean fail-safe cooking

Neapolitan Pizza

Neapolitan Pizza

5 1 h 30 min
Hawaiian Gluten-Free Pizza

Hawaiian Gluten-Free Pizza

4.3 2 h
Garlic & Coriander Naan

Garlic & Coriander Naan

5 1 h 30 min
BBQ Chicken Pizza

BBQ Chicken Pizza

4.3 1 h 30 min
Baba Ghanoush

Baba Ghanoush

4 1 h
Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

5 4 h 35 min
Buffalo chicken wings

Buffalo chicken wings

4.2 50 min
Pizza sauce

Pizza sauce

4.8 30 min
Tandoori chicken

Tandoori chicken

5 45 min

Explore Ovana Portable Pizza Oven Functions and Modes

Introducing Johnny
Making your pizza dough
Proving and forming your pizza dough
Stretching your pizza dough
Topping your pizza
Transferring your pizza onto the peel
Cooking your pizza in the Ovana

Introducing Johnny

Follow founder of 400 Gradi restaurant and World's Best Pizza Maker, Johnny Di Francesco as he shows you step by step how to make a perfect pizza with Thermomix® and Ovana.

Making your pizza dough

Firstly, Johnny creates his pizza dough with his Thermomix® TM6. With just a few simple ingredients, he creates a perfect pizza dough.

Proving and forming your pizza dough

Make sure your pizza dough has good rise. Watch Johnny and learn how to shape your dough for proving.

Stretching your pizza dough

Put aside your rolling pin. Watch closely as Johnny shapes his pizza dough by hand. This will give you perfect bubbles on your pizza as you cook them in your Ovana.

Topping your pizza

When it comes to pizza toppings, less is more. Too many toppings will make your pizza heavy and trickier to cook.

Transferring your pizza onto the peel

Launch your pizzas into the Ovana successfully begins with transferring your pizza onto the peel. Learn Johnny's technique with the Pizza Peel and experience success with your launches.

Cooking your pizza in the Ovana

It's show time! Now it's time to cook the perfect pizzas in your Ovana. Let Johnny show you how it's done.

“Awesome pizza oven, I've got a home-made woodfired pizza oven which I have used for many years. This pizza oven is so simple to use and produces pizzas just as good as my woodfired one. Good for cooking steak as well. Takes 10 minutes to warm up and each pizza takes about a minute to cook. If you like pizzas and cooking them get this.”

Justin V. Verified customer

“So easy, convenient and cooks amazing pizzas!!”

Leesa-Maree A. Verified customer

“So glad I held out on building a full sized brick pizza oven. The Ovana does the job amazingly well, without taking up anywhere near the space of a traditional pizza oven and heats up in a fraction of the time.”

Noel T. Verified customer

“I was on the fence with this. There is no way it can cook a pizza that quick. Boy was I wrong. Quick and easy to use. And cooks pizza quick!”

Anna M. Verified customer

“Love the pizza oven. I used to make my own pizza and thought they were good but there is no comparison to the pizza oven”

Eyvonne S. Verified customer

“It’s awesome. We have had several pizza nights with family and friends. They all loved the pizzas.”

Kerry A. Verified customer

“Seriously - the BEST EVER pizza oven. A long time ago I owned a pizza shop and this baby is just as good as the commercial oven. We LOVE it and it's a bargain price.”

Helen M. Verified customer

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From the community

Technical Specifications

 

Ovana

Input rating
10.8 MJ/h
Injector size
0.95 mm
Gas type
Universal LPG
Gas pressure
2.8 kPA
Boxed dimension
598 x 480 x 350mm
Assembled dimension
550 x 550 x 550mm
Pizza stone
8mm thick cordierite stone, 330 x 330 mm
Body
Powder coated carbon steel and stainless steel
Oven Weight
17.3 kg
Boxed Weight
19.0 kg (including boxed accessories)
Regulator Hose Length
1 m
Accreditation
KR-106A produced by GDA Valve Technology Co Ltd

Frequently Asked Questions

All our Ovana ovens will also come as standard with:

Ovana Pizza Oven, Ovana Baking Stone, Ovana 30cm Square Peel, Ovana 20cm Turning Peel, Gas Regulator, Recipe Booklet and Instruction Manual.

Reviews

Write a Review
average rating 4.6 out of 5
Based on 168 reviews
  • 5 Stars
    133 Reviews
  • 4 Stars
    15 Reviews
  • 3 Stars
    11 Reviews
  • 2 Stars
    4 Reviews
  • 1 Star
    5 Reviews
88% of reviewers would recommend this product to a friend
Customer photos and videos
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168 Reviews
Reviewed by Janice W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mrs

This pizza oven is amazing! We are so happy with it all. The pizzas are absolutely delicious and after a few trials we hosted a pizza night which was a great success! Very easy to use and also looks great quality and very classy looking adding to our new outdoor kitchen area. Can’t wait to fire it up again and try another different flavour combination! We really highly recommend this pizza oven!

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Reviewed by Sally P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fantastic pizza oven

So happy with this pizza oven. Easy to use and makes fabulous pizzas!

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Reviewed by Cherylea D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pizza night just went next level!

Such a brilliant pizza oven - took a few tries to perfect our pizza game but we are now there. I will never need to go out for pizza again!

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Reviewed by Patty B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pizza oven

It's taking a bit of practice and there have been some disasters but definitely not the fault of the oven.

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Reviewed by Beryl S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

3 weeks in

Early days but getting balance between heat and positioning takes practice. But results are excellent even at this early stage. Very good heat, albeit takes longer to get to optimal heat than what is stated. The stone does stain but it is an oven so good with this. So far loving this but limited cooking to Pizza so far, looking forward to steaks and others

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