Thermomix
Thermomix® Everyday Magazine Collectors’ Bundle – Issue #2 and Issue #3
Missed out on Issue #2 or need another one because it's got a little too loved (you wouldn’t be alone!) This Collectors’ Bundle features print copies of Issues #2 and #3 of our best-selling Thermomix® Everyday Magazine.
You’ll find delicious recipes compatible with multiple Thermomix® models (TM31, TM5 and TM6). Just look out for the compatibility symbol on the recipe pages.
Thermomix® Everyday Magazine Issue #2
Issue #2 of our best-selling official Thermomix® Everyday Magazine is here and we’ve put even more of what you wanted into it. This is a magazine for all our Thermomix® community.
You’ll find delicious recipes compatible with multiple Thermomix® models (TM31, TM5 and TM6). Just look out for the compatibility symbol on the recipe pages.
From our mouthwatering Ricotta gnocchi front cover recipe, to our bumper Batch Cooking feature including step-by-step Meal Prep Plans to guide you through your ‘Hour of Power’, to unctuous comfort foods, warming cocktails, authentic tastes of France, and desserts to satisfy body and soul, plus so much more… you are going to LOVE this magazine.
Thermomix® Everyday Magazine Winter Issue #3
There is so much to love about this magazine! From our mouthwatering front cover Lemon meringue ice cream cake, pegged to be “The dessert of the summer”, to our easy entertaining feature complete with prep plans, delicious seasonal produce, handy picnic ideas, and Mexican “fiesta” share plates to bring on the party feeling, plus so much more… this is the best of Thermomix® summer in one handy package.
Key Features
- Each mag with 70+ recipes
- Recipes for all models (TM31, TM5, TM6)
- Batch cooking and meal plans
- Casual entertaining
- Quick and easy meals
- Seasonal produce
- Community tips and tricks
- Exclusive content and competitions
Issue 1:
Caramel peach brioche
Perfect for a Sunday brunch or a celebration, your friends won't believe this is homemade. Perfect, light brioche, sweet caramel and seasonal summer peaches.
Chicken spinach and leek risotto
When we were testing this recipe, we knew it'd climb the recipe charts as a family favourite. Flavourful, fresh and from Thermomix(R) to plate in 30 minutes, it's one of the stars of our Weeknights feature.
Classic Polish tort
Our cover recipe, our community went wild for this sweet treat! The lightest sponge, homemade 15-minute jam, fresh seasonal summer berries and a light mascarpone cream. The best bit? This four layered cake is from just one, beautiful, airy sponge.
Pan-fried Brussel sprouts with tonnato sauce
Bring something a little bit different to your spread with this recipe. Packed full of umami flavours, it's got that more-ish kick.
Berry and chocoletta ripple ice cream loaf
Did someone say ice cream? Come rain or shine, this show-stopping sweet will always make you smile. If making out of berry season, frozen berries will do the job just as well.
Lamb saag
One of the heroes from our partnership with Noni Jenkins from THERMOfit(R), this flavour-packed curry is a winner of a dinner for curry night,
Issue 2:
The best ever ricotta gnocchi
It's our cover recipe, but it's also one of the stars of our batch cooking feature. Whip up a batch in just 10 minutes of your time and have the fluffiest, lightest gnocchi ready-to-cook in your freezer for an easy mid-week meal or something a bit more fancy, like our cover recipe.
Apple frangipane tart
Snuggle into winter with this picture-perfect dessert you'll be so proud to put on the table. People will think you'd spent hours in the kitchen... Truth is, with Thermomix(R) on your kitchen bench, your active time is just 20 minutes. Speed it up even further using Thermomix® Cutter to slice your apples!
"Marry me" chicken pasta
Whip this up from Thermomix(R) to plate in 30 minutes and you'll know how this recipe got its name! Creamy, satisfying and oh-so-simple to make, it's everything you want in life (from a mid-week meal!).
Beef & cashew yellow curry
One of the heroes of our Batch Cooking feature, this yellow curry is an immunity boost in a bowl. Make your batch of sauce, then decide how you'd like to serve it. There are three options in the mag, with the beef curry as one of them.
Quick chicken tikka masala
This recipe had queues outside the Recipe Kitchen when we were testing it... The only thing people had trouble with was which of the variations to eat first. Another hero from our Batch Cooking feature, enjoy curry with rice, and/or made into Enchiladas or Empanadas.
Spiced meatball soup (Bakso)
From our chef contributor, Lara Lee, this deeply nourishing broth with Indonesian style meatballs is one you'll come back to, time and time again. Just 15 minutes of your time in the kitchen, let Thermomix(R) cook off the broth to release the depth of flavour.
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