Issue #2 of our best-selling official Thermomix® Everyday Magazine is here and we’ve put even more of what you wanted into it. This is a magazine for all our Thermomix® community.
You’ll find delicious recipes compatible with multiple Thermomix® models (TM31, TM5 and TM6). Just look out for the compatibility symbol on the recipe pages.
From our mouthwatering Ricotta gnocchi front cover recipe, to our bumper Batch Cooking feature including step-by-step Meal Prep Plans to guide you through your ‘Hour of Power’, to unctuous comfort foods, warming cocktails, authentic tastes of France, and desserts to satisfy body and soul, plus so much more… you are going to LOVE this magazine.
Did we mention there’s heaps of exclusive content and offers too? Including the opportunity to WIN a weekend getaway to the multi-award-winning Gwinganna Resort in Queensland PLUS an exclusive TheMix Shop discount hidden inside.
Check out the full recipe index here.
N.B. We've spotted an error in our Little sticky date puddings with salted toffee sauce. The recipe is available here, and also on Cookidoo®.
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You may have seen her on the Drew Barrymore Show, SBS Food Safari or have one of her incredible cookbooks on your shelf. Chef, food writer and award-winning cookbook author Lara Lee has three recipes inside – each one more flavour-packed than the next.
Thermomix® New Zealand Consultant, Paula, is well known for her sought-after sugar-free treats. Learn how and why she chose a sugar-free approach to cooking and taste her goodies for yourself.
Melbourne-based, French-born, Thermomix® Consultant and chef, Yolaine, shares one of her most-loved recipes and has also lent us her expertise in the perfecting of the recipes in our Travel to France feature.
A magazine for our Thermomix® community, we’ve ensured the majority of our 70+ recipes in the magazine are compatible with multiple models of Thermomix®. Look out for the model indicators on the recipes to help guide you and happy cooking!
We’re proud to be partnering with the iconic, multi-award-winning lifestyle retreat, Gwinganna, for our health feature this issue. Enjoy delicious recipes, all loaded with immunity-boosting ingredients, plus top immunity tips from their Retreat Manager, Katlyn, a qualified naturopath, herbalist and fitness coach. Check out this feature for your chance to WIN a weekend at Gwinganna!
Fabulous recipes, lots of new ideas, just wish it was available in the UK, even in electronic form. I have to get all my Aussie friends on the case to get one for me.
Have made one recipe to date which was enjoyable
Perfect
I've tried several of the recipes including the "cover" and the batch cooking options. They exceeded my expectations. My other favorites were the Pear & Ginger paste and the French Vanilla Canele. Well worth your effort.
I have made a few recipes from this magazine and they are fantastic! especially the ricotta gnocchi and the lamb ragu - this is definitely worth buying and keeper
