Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables Plain
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables Vented
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables Plain
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables Vented
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables
Thermomix-New-Zealand TheMix Shop Varoma Baking Paper (24 sheets) Consumables
TheMix Shop

Varoma® Baking Paper (24 sheets)

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Cut out cutting out your steamer liner with baking paper. Grab a pack of Varoma liners. They’re ready-made to fit and mould perfectly to the Varoma tray, and non-stick to peel away easily for a quick mess-free clean-up.

So many of our absolute favourite Varoma recipes call for a steamer liner, so we’ve made our liners available as plain or vented Varoma sheets to fit the steaming task.

For steaming fish and retaining all the juices to stop it drying out, grab one of the plain Varoma liners. Also ideal for cooking omelettes, cheesecake or cous cous.

For steaming dumplings, bao buns or vegetables, reach for the vented Varoma sheets. And there’s no need to grease the tray when you use the sheets, so they’re healthier too.

Depending on the dish you’re making, you can use the plain or vented steamer liners wet or dry. We recommend a dry Varoma liner for steaming cheesecake, dim sum or omelettes, and wet Varoma sheets for steaming salmonfish, meatballs or dumplings. Just run under the cold tap, squeeze out the excess water and insert the liner into one of the Varoma steaming trays. Job done!

Fits perfectly in all Varoma trays, you can use these sheets wet or dry. 

Try these recipes with the vented sheets.   
Try these recipes with the plain sheets

Key Features

  • Saves time, no need to cut your steamer liner out of baking paper
  • Made to perfectly fit and mould to the Varoma tray 
  • Non-stick to make cleaning up easier 
  • Plain Varoma liners are ideal for steaming fish and eggs
  • Vented Varoma sheets are perfect for steaming dumplings or veg
  • Can be used wet or dry
  • Length: 30.7cm
  • Width: 24.5cm
average rating 4.7 out of 5
Based on 81 reviews
  • 5 Stars
    67 Reviews
  • 4 Stars
    10 Reviews
  • 3 Stars
    2 Reviews
  • 2 Stars
    1 Review
  • 1 Star
    1 Review
96% of reviewers would recommend this product to a friend
81 Reviews
Reviewed by Rob G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Varoma Baking paper (plan)

Wow I made the Three Egg French Omelet from Cookidoo and it worked out very well. I highly recommend it.

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Reviewed by Melissa C.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

makes steaming easy

The Varoma liners makes it all so much quicker in the kitchen. Saves cutting baking paper and wasting it.

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Reviewed by Raelene C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great product

Love these

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Reviewed by John U.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Useful steaming accessory

Really useful to retain juices while steaming or when making omelette.

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Reviewed by Naomi J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Baking paper

These great not only for the varoma but perfect size for my air frier too

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