Roll out Italian breadsticks like a pro mamma with our Grissini Roller. Stamp out perfectly symmetrical and patterned crackers and crispbreads with our Snack Roller. And cut out biscuits, tortillas, crackers and nachos in no time with our Cracker Roller.
With a pair of pro dough-making hands in your kitchen from Thermomix and triple-tested recipe inspo from Cookidoo, you’ll knock out consistent results that look and taste sensational.
You’ll never wheel your shopping trolley down the preservative-packed snack aisle ever again! You’ll get to choose exactly which healthy wholefood ingredients go into your savoury (or sweet) crispbread, grissini, tortilla or cracker roller treats. You’ll save money on keto, gluten-free and allergy-friendly options too – those store-bought packets can cost a packet! And you’ll easily impress a crowd by stepping up your seasonings and toppings for party nibbles too.
We’ve included easy, bite-size instructions with all our rollers, but here’s a taste of just how easy (and fun) it is to get rolling with your Snack, Grissini or Cracker Roller. And there’s no sharp edges, so your kids can roll too.
- Line your baking trays and dust your roller and benchtop with flour.
- Roll your dough to 2mm for extra thin and crispy crackers, 3mm for crusty grissini, or 4mm for pillowy crispbread.
- Roll your cutter roller to stamp and cut your shapes, and repeat.
- Sprinkle your seasonings and bake to recipe instructions.
- Leave to cool a little in the tray. Transfer to a rack to break apart and cool
- If you’ve resisted the urge to snack straight from the rack, you’re ready to roll out the dips and toppings and serve.
Stamp out the store-bought preservatives. Cut down the time-consuming cutting. Roll on quick and tasty homemade grissini, nacho, tortilla and cracker roller snacks.
- Easily cut perfectly symmetrical, patterned snacks like a pro
- Healthier, fresher, tastier, crispier than store bought
- 3-in-1 snack cutter roller – makes crispbreads, crackers and biscuits
- 4-in-1 cracker cutter roller – tortilla, cracker, biscuit and nacho roller
- Grissini roller – make Italian breadsticks like a pro mamma
- Save money on gluten-free, allergy-friendly and keto crackers
- Seamless cutting means minimal waste
- BPA-free and kid-safe (no sharp edges)
- Ideal for doughs from 2 mm (cracker) to 4 mm (crispbread) thick
Because our Snack, Grissini and Cracker Rollers have a smooth, non-stick surface, cleaning off flour and dough is as simple as hand washing with a soft cloth, mild soap and warm water. Be sure to wash and rinse thoroughly before first use, and to keep them looking and rolling their best, keep them out of your dishwasher and away from harsh detergents or abrasive scrubbing pads.
1. Line your baking trays and dust your roller and benchtop with flour.
2. Roll your dough to 2mm for extra thin and crispy crackers, 3mm for crusty grissini, or 4mm for pillowy crispbread.
3. Roll your cutter roller to stamp and cut your shapes, and repeat.
4. Sprinkle your seasonings and bake to recipe instructions.
5. Leave to cool a little in the tray. Transfer to a rack to break apart and cool completely.
6. If you’ve resisted the urge to snack straight from the rack, you’re ready to roll out the dips and toppings and serve.
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