We designed the small, round, perforated Ovana pizza turning peel to be super quick and easy to handle when you’re cooking at high heat and high speeds with your Ovana oven. Made of quality non-stick anodised aluminium, with indents and steel reinforcements, it’s lightweight and thin, yet sturdy enough to help you swiftly slide under the base, turn your pizza and get it done to perfection within a minute. 

Why turn your pizza? The bottom of your pizza base is one of the first parts to cook. So to get that perfect, lightly charred crispy base, just like the Italians, you’re going to need a small, round pizza turning peel, just like the Italians!  

We added a short handle to make it easy to handle, but built it long enough to keep your hands a safe distance away from the high heat in your Ovana oven. And we made it a perforated pizza turning peel to allow your base to breathe and stay crisp while you turn it.