• TM31
  • TM5
  • TM6
  • Difficulty Easy
  • Active time 10 minutes
  • Total time 10 minutes
  • Servings 4 portions
  • 100 g carrots, cut into pieces
  • 1 green apple (approx. 95 g), cored and cut into quarters
  • 50 g red onion, to taste
  • 200 g cabbage, cut into pieces
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 2 tbsp mayonnaise (see Tips)


    1. Place carrot, apple, onion, cabbage, salt, ground black pepper and mayonnaise into mixing bowl and chop 2-3 sec/speed 4, with aid of spatula.
    2. Scrape down sides of mixing bowl with spatula and repeat chopping 2-3 sec/speed 4. Repeat if necessary until desired consistency is achieved. Serve as desired.

    Tips & Tricks

    Serve coleslaw at a barbecue or as a side to fish and chips, pork cutlets or chicken.

    If coleslaw is not served immediately, transfer into a serving bowl, cover with plastic wrap and place into refrigerator until ready to serve.

    To make your own mayonnaise, refer to the recipe on Cookidoo.

    More great recipes