No flights, no passports, no jet lag. Just really good food.
With Thermomix® in your kitchen and Cookidoo® at your fingertips, you can eat your way around the world without leaving the house (or your ugg boots). From slow-simmered pho to fresh pasta dough, it’s all just a tap, chop and stir away thanks to 20+ smart cooking functions and over 100,000 triple-tested recipes on Cookidoo®.
So if you're dreaming of sunshine, spice or just something new to add to the weekly rotation, buckle up — we’re taking your tastebuds on tour.
France: Green mussels in wine and garlic sauce
We’re starting our trip in France because, well, butter and garlic. This elegant dish steams fresh mussels to perfection in the Varoma, while the white wine and garlic sauce simmers away below. It’s one of those show-stopper meals that feels fancy but is secretly so easy. Merci, Thermie.
👉 Make it here
Vietnam: Vietnamese mixed meat pho
Next stop: pho-nomenal flavour. This Vietnamese classic is all about slow, gentle simmering, and Thermomix® makes it hands-free. Set it, forget it, and let the magic happen while you prep your herbs, chill out, or scroll for dessert ideas on Cookidoo®.
👉 Slurp here
Italy: Pizza dough
When in Rome... eat pizza. Or better yet, make the dough yourself in just 2 minutes using Dough Mode. Yep, 2 minutes. No elbow grease required. Whether you're making pizza, focaccia or pasta from scratch, this is the Italian upgrade your weeknight dinners have been waiting for.
👉 Dough it here
India: Curries, pastes and spices galore
You haven’t really lived until you’ve made your own spice blend. With Thermomix®, it’s easier than you think. Toast, grind, blend and simmer authentic Indian flavours with no jars, no preservatives, and no turning back.
👉 Create your own:
Middle East: Falafel with beetroot hummus
Middle Eastern mezze magic incoming. This falafel and hummus Thermomix® recipe is made from scratch, packed with flavour, and totally free from additives or nasties. Just chickpeas, herbs and your Thermomix® doing what it does best — turning simple ingredients into something special.
👉 Whip it up here
Greece: Greek-style yoghurt with honey walnuts
Making yoghurt in your sleep? Sounds like a dream. Use Fermentation Mode to make thick, creamy Greek-style Thermomix® yoghurt while you catch some zzz’s. Serve it with honey and walnuts, or turn it into dips, sauces or desserts.
👉 Dream it here
Mexico: Tex-Mex tortillas with shredded pork and black beans
Taco night just got an upgrade. Brown your pork using High Heat, stir in black beans, then shred it in seconds for the ultimate Tex-Mex filling — with no stovetop and no splatter. Add salsa, sour cream, and siesta.
👉 Taco 'bout delicious here
Ireland: Irish lamb stew
Cold outside? This one’s for you. Just chuck everything in, set it to Slow Cook in your Thermomix®, and let it gently bubble away until you've got a hearty, warming stew full of tender lamb and root veg. This is comfort food at its cosiest.
👉 Try the stew here
Sweden: Swedish meatballs and mash
Did someone say layered cooking? Thermomix® isn’t just a bowl — it’s a full meal prep station. In this recipe, your gravy cooks in the bowl, potatoes steam in the Varoma, and meatballs sit pretty up top. All in one go. All ready at the same time.
👉 Layer it up here
South Africa: Traditional melktert (Milk Tart)
To finish, something sweet from South Africa. This baked Melktert, with its buttery pastry and custard filling, is a nostalgic favourite of our recipe developer Deborah. It’s soft, delicate and absolutely worth adding to your next dessert lineup.
👉 Find the recipe in the mag here
🌏 Hungry for More?
These are just a few of our favourite globe-trotting Thermomix® recipes from the Australia & New Zealand Cookidoo® platform. But here’s a little tip: if you remove “Australia” from your filters, you’ll unlock even more international inspiration from every corner of the world.
Think of Cookidoo® as your own personal travel agent — but for dinner.
🎁 Want to see Thermomix® in action?
Book a Cooking Demo to see the magic firsthand (and enjoy a delicious meal while you're at it). Plus, you’ll get access to exclusive Host Rewards from our Winter Escapes Host Rewards Catalogue.
With Thermomix®, the world really is your dinner plate. So - where are we heading next?