5 recipes that prove homemade is better 

There’s something so satisfying about creating your own ingredients and meals from scratch. Not only do you get full control over what goes into your food, but you also get to experience the joy of knowing you made it all yourself. Plus, it’s often cheaper and healthier than store-bought versions. 

Ready to take your homemade game to the next level? Here are five recipes that prove homemade really is better. 

Condensed Milk 

The holiday season is just around the corner, which means it’s time to start thinking about those festive treats. Whether it’s fudges, slices, or something else entirely, condensed milk is a must-have ingredient. But instead of stocking up on cans, why not try making your own? It’s incredibly simple, and the savings will make you smile. Trust us, once you go homemade, you’ll never go back. 

Nut butters 

There’s nothing like the taste of fresh nut butter. In just a few minutes, you can go from whole nuts to creamy, dreamy nut butter with endless flavour combinations. Want to mix things up? Try our Chai-Spiced Nut Butter recipe on Cookidoo. With cashews, coconut oil, and a blend of warming spices, it’s like a cozy hug in a jar. 

Chai-Spiced Nut Butter 

Ingredients 

300 g raw cashews 

55 g coconut oil 

2 tsp sugar of choice (eg coconut, rapadura, brown) 

¼ tsp ground cardamom 

1 pinch ground allspice 

1 pinch ground ginger 

1 pinch ground nutmeg 

1 - 2 pinches sea salt 

1 tbsp vegetable oil, to cover 

Preparation 

1. Preheat oven to 180°C. 

1. Place a baking tray on top of mixing bowl lid and weigh nuts onto it. Spread in an even layer then bake for 10 minutes (180°C). Set aside to cool completely (approx. 15 minutes). 

1. Place cooled nuts into mixing bowl and mill 1 min/speed 10. Scrape down sides of mixing bowl with spatula, then mill for a further 1 min/speed 8. 

1. Add all remaining ingredients, except vegetable oil, and blend 30 sec/speed 5. Transfer into a sterilised jar (see Tips). Top with a layer of oil until just covered and use as needed. 

Chicken stock paste 

We all know the Vegetable Stock Paste is the thing of Thermomix® legend, but have you tried the Chicken Stock Paste? It’s a game-changer! Adding it to your dishes will bring a whole new depth of flavour. Explore Cookidoo to find more stock paste recipes and elevate your meals with homemade goodness. 

Get the recipe 

Wraps and Tortillas 

Homemade wraps or tortillas are a fantastic way to save money and avoid unnecessary additives and preservatives. Plus, they taste so much better than store-bought! Whether you’re after flour tortillas or a dairy and grain-free version, Cookidoo has you covered. And don’t forget to check out our Savings Calculator to see how much you can save by making your own. 

Flour tortillas - Cookidoo® – the official Thermomix® recipe platform 

That's a wrap (Noni Jenkins) - Cookidoo® – the official Thermomix® recipe platform 

Mueslis and granola 

Store-bought muesli can be a bit of a gamble—you either end up with something affordable that’s mostly oats or splurge on an expensive nutty granola. But why settle when you can make your own? Homemade muesli and granola give you full control over the ingredients. Want more protein? Add extra nuts and seeds. Watching your sugar intake? Skip or reduce the dried fruit. Not a fan of cinnamon? Leave it out! Making it at home is quicker than you think, and the smell of it baking is a reward in itself. 

Cranberry and toasted coconut cereal

Vanilla and honey toasted museli

Coffee and cocoa toasted cereal

Rise and shine cereal clusters

Fruit and nut museli

Ready to learn more? Check out our blog for 6 simple ways to cut down your grocery bill. 

Don’t have a Thermomix®? Get to know TM6 here.