This high-quality stainless steel dumpling mould is one of the most accessible tools for quickly making generous-sized and consistent shaped pizza pockets, empanadas, gyoza, jiaozi, kreplach, pasties, pelmeni, pierogi, pirozhki, pot-stickers, ravioli, patties, turnover and varenyky.
The bottom edge is sharp enough to cut the dough. Once the dough is cut, put the dough on the upper side, slightly press down. Then you can add the filling and close the mould. For a secure closure, try brushing the inside rim with egg yolk.
Try these recipes using this mould: