Free shipping on all New Zealand orders above $125
NZ Post Domestic Deliveries Update. Click here to read.
Creating something incredible...give us a mention @thermomixnz
Click Frenzy: Please note due to high demand some deliveries may be delayed
*Available in 2 sizes...see video below.
This high-quality stainless steel dumpling mould is one of the most accessible tools for quickly making generous-sized and consistent shaped pizza pockets, empanadas, gyoza, jiaozi, kreplach, pasties, pelmeni, pierogi, pirozhki, pot-stickers, ravioli, patties, turnover and varenyky.
The bottom edge is sharp enough to cut the dough. Once the dough is cut, put the dough on the upper side, slightly press down. Then you can add the filling and close the mould. For a secure closure, try brushing the inside rim with egg yolk.
Try these recipes using this mould:
Closed height: 6cm
Open height: 3cm
Open dimensions: 25cm
Open diameter: 12.2cm
Filling depth: 5cm
Dumpling base: 2cm
Dishwasher safe.
Please wash all parts in warm water and thoroughly rinse before the first use, or if it has not been used for a while.
My Grandies have decided when they want dumplings they are just going to say false teeth...lol. They are so keep when the mould comes out to see what they can create. IT is good easy fun with them helping to cook.
Far too big for store bought dumpling wrappers so wasn’t able to use it
Good product if you have the time to make your homemade pastry, but too big for the large store-bought dumpling pastry. Which is a shame as normal dumplings are not as big as this mold is.
We love to make dumplings, pasties etc. and this just makes it so much quicker and easier.
This product appears in a range of recipes on cookidoo.com.au
