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Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
Thermomix-New-Zealand TheMix Shop Bags for Vacuum Sealer (pack 10) Preparation
TheMix Shop

Bags for Vacuum Sealer (pack 10)

$14.95 Save $0.00 off the regular price
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Do you love our Vacuum Sealer but need more bags? This pack of 10 will be a perfect addition, allowing you to keep your food fresher for longer. The vacuum sealer will create an airtight barrier, blocking moisture and oxygen to extend the freshness of your food. Aside from preserving your food, it will also help lock in the beautiful flavors and nutrients in your meals. It is perfect for food prepping, marinating meat, and storing baby food, soups, nuts, vegetables and Sous Vide cooking.

We’ve pre-shaped and pre-cut these sous vide bags to fit the Thermomix bowl so home cooks can now get down-to-the degree control and the perfect level of tenderness with Thermomix, using the Sous Vide mode on the TM6. You will also be saving money and reducing food waste. 

*Please note this pack does not include the Vacuum Sealer.

Whilst these bags are reusable we don't recommend reusing any bags that have contained raw meat, eggs, milk or unpasteurized cheese as they may contain bacteria that will remain after washing.

Key Features

  • Perfect for sous vide
  • Keeps food fresh for longer
  • Perfect for food prepping
  • Keep your fridge, freezer and pantry organised
  • Bags are BPA free

1. Place your food inside the vacuum sealer bags and make sure the seal is closed. Make sure your food does not fill over the line in the top right hand corner as this may result in spillage

2. Place your vacuum sealer valve onto the top right hand side of the bag and hold down the button to start sucking the air out of the bag

3. Once all the air is vacuum out your vacuum sealer will automatically turn off

4. To clean the bags empty them and rinse with warm water and a light detergent. (Please note the bags are not suitable to be re-used if they contained raw meat, eggs, milk or unpasteurized cheese as they may contain bacteria that will remain after washing).

average rating 3.6 out of 5
Based on 29 reviews
  • 5 Stars
    16 Reviews
  • 4 Stars
    3 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    1 Review
  • 1 Star
    8 Reviews
72% of reviewers would recommend this product to a friend
Customer photos and videos
29 Reviews
Reviewed by Happy C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent Product

This is the 3rd pack of these excellent freezer bags I have purchased. I buy most of my meat requirements in bulk and pack them to our requirements and these bags down terrific job and are strong and seal easily.

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Reviewed by Lyvia A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Missing Clip

Our delivery was missing the closure clip (as per the instructions on the back of the packet). We called customer service and was immediately sent the clip.

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Reviewed by Catherine G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just Perfect

Easy to use with the Vacuum Sealer and perfect for Sous Vide Steak.

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Reviewed by Donna B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good product

Work well

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Reviewed by Lamia B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Vacuum sealer and vacuum bags

I love it, I was a bit shy to start using it, but I dived into it and absolutely love it. Tried a few recipes.

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