Sealer
Easy to use
This handheld vacuum sealer makes it a breeze to seal your vacuum sealer bags. Removing all the air with the simple adapter blocks the growth of bacteria and locks in all the really good stuff – nutrients and flavours – so you can enjoy fresh, healthy, nourishing food all through the week, even on your busiest weeknights.
You will need to purchase the Blade Cover and Peeler separately if you are wanting to try Sous Vide.
To download printable instructions please download the pdp here
1. Place your food inside the vacuum sealer bags and make sure the seal is closed. Make sure your food does not fill over the line in the top right hand corner as this may result in spillage
2. Place your vacuum sealer valve onto the top right hand side of the bag and hold down the button to start sucking the air out of the bag
3. Once all the air is vacuum out your vacuum sealer turn your sealer off and release it from the bag or container
4. To clean the bags empty them and rinse with warm water and a light detergent. (Please note the bags are not suitable to be re-used if they contained meat, eggs, milk or unpasteurized cheese as they may contain bacteria that will remain after washing).
Easy to use
Love this product
Can not use the vac-u-seal containers without purchasing.
Works great and keeps everything fresh
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This product appears in a range of recipes on cookidoo.com.au