Thermomix-New-Zealand Thermomix® Ovana Sizzler Pan
Thermomix-New-Zealand Ovana Ovana Sizzler Pan Ovana
Thermomix-New-Zealand Thermomix® Ovana Sizzler Pan
Thermomix-New-Zealand Ovana Ovana Sizzler Pan Ovana
Thermomix-New-Zealand Ovana Ovana Sizzler Pan Ovana
Thermomix-New-Zealand Ovana Ovana Sizzler Pan Ovana
Thermomix-New-Zealand Thermomix® Ovana Sizzler Pan
Thermomix-New-Zealand Ovana Ovana Sizzler Pan Ovana
Thermomix-New-Zealand Thermomix® Ovana Sizzler Pan
Thermomix-New-Zealand Ovana Ovana Sizzler Pan Ovana
Thermomix-New-Zealand Ovana Ovana Sizzler Pan Ovana
Thermomix-New-Zealand Ovana Ovana Sizzler Pan Ovana
Ovana

Ovana Sizzle Pan

$74.95 $0.00Save $0.00
rewards

Earn up to 74.95 points* for this item!

Get rewarded with MyMix Rewards

Flexible options available at checkout
Payment methods accepted
  • Paypal
  • Visa
  • MasterCard
  • Afterpay
  • Zip
Cast Iron Scrubber

Pair and Save

Receive 15% off our Cast Iron Scrubber when purchasing our Ovana Sizzle Pan

$16.11 $18.95
We had the Ovana cast iron skillet pan custom made to harness that incredible high heat in your Ovana oven and perfectly sear all your meats and veggies far better than your barbecue can. It cooks in a flash, keeps everything succulent, puts the perfect caramelisation on onions and that delicious golden-brown maillard effect on steaks. Just salt your steak, let it dry at room temperature for 30 mins, oil with olive oil, season with salt and pepper and sear. 

The square design makes maximum use of all the cooking space in your Ovana oven, and like all good cast iron skillet pans it will last a lifetime and improve with age with regular seasoning. The more you use it, the more the seasoning builds up, the more flavour it will add to your cooking. Seasoning is also the best way to make it naturally non-stick. 

But it’s more than one of our favourite Ovana accessories. It’s a great all-purpose skillet pan for use in your stove, on your stove top, or cooking over an open campfire. We’ve also added a removable handle for safe and easy handling of your hot cast iron skillet, and a silicone trivet to protect your cooking surfaces. 

Key Features

  • Perfectly sears meats and veggies far better than your barbecue can
  • Achieves that delicious golden-brown maillard effect on steaks
  • One of our favourite Ovana accessories – custom made to harness the high heat
  • Made from high quality cast iron for optimum heat retention
  • Built to last a lifetime and improve with age with regular seasoning
  • Removable handle for safe and easy handling
  • Great all-purpose pan for your stove or open campfire

Before using your new skillet pan for the first time, wash in warm water, then rinse thoroughly and dry immediately with a tea towel before seasoning. Avoid soaking or using harsh, high-alkaline detergents, abrasive cleaners and scrubbing pads.

For a perfectly seasoned cast iron pan

1. Preheat your oven to 200 degrees celsius.

2. Wash the pan with hot water and a scrub brush to remove any dirt or debris. Rinse the pan well and dry it completely.

3. Apply a thin layer of vegetable oil or melted shortening to the pan, including the handle and the outside surface.

4. Place the pan upside down on the top oven rack and bake it for 1 hour (add a sheet of aluminum foil on the rack below to catch any drips)

5. Turn off the oven and allow the pan to cool completely in the oven.

6. Wipe off any excess oil with a paper towel.

Your pan is now seasoned and ready to use! To maintain the seasoning, it's important to always clean the pan with hot water and a scrub brush (no soap), and to dry it thoroughly before storing it. You can also reapply a thin layer of oil to the pan before storing it to help maintain the seasoning.

When will you know if it’s time to re-season? If your food starts to sticks to the surface and your skillet begins to lose its smooth, shiny appearance.

Cleaning cast iron skillet pan after cooking

We recommend hand washing in hot water with our Cast Iron Scrubber, while the Sizzle Pan is still warm.

Skillet cooking surface: 24x24cm
Skillet length: 43cm (with handle)
Skillet width: 25cm
Skillet depth: 3cm
Skillet weight: 2.8kg
Removable handle:19x14cm

average rating 4.7 out of 5
Based on 49 reviews
  • 5 Stars
    43 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    2 Reviews
  • 2 Stars
    1 Review
  • 1 Star
    1 Review
92% of reviewers would recommend this product to a friend
49 Reviews
Reviewed by mary b.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sizzzzzzzzzle

Great thorough cooking

Loading...
Was this helpful?
Reviewed by Lulu B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent size and value for money

I bought this to cook the perfect steak on our gas hob top and it is a perfect size. It is heavy, but that is always the case with cast iron, so it's very useful to have a removable handle. This would work perfectly on a BBQ and in the oven too. I did follow the instructions to season it and the steak WAS perfect

Loading...
Was this helpful?
Reviewed by Deb T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sizzle pan

Fantastic plate

Loading...
Was this helpful?
Reviewed by Nicole B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Next level sizzle

Gives great depth of flavour to steaks and chicken. Also great for vegetables.

Loading...
Was this helpful?
Reviewed by Jennifer C.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

sizzle pan

We used it in our pizza oven and it was great for steaks.

Loading...
Was this helpful?

From the community

You may also like