Bake a batch of small bundt cakes with all the wow factor of a classic ornate bundt! Our mini bundt cake tin effortlessly unmoulds six little rings of sweetness small enough for portion control, big enough to satisfy cravings, and gorgeous enough to impress party guests or induce snack envy among co-workers and schoolmates.
This mini-me of our hugely popular Daddy bundt cake tin is made from the same sturdy, high-quality cast aluminium to distribute heat evenly, for consistently crisp golden edges and heavenly soft middles. It’s coated in the same signature rose gold non-stick surface for easy release, and it’s fridge and freezer safe too, for the most charming chilled and frozen individual desserts.
Our Recipe Development team has had bundtles of fun creating a new collection of mini bundt cake recipes (mini gugelhupf, rum baba, ginger, chocolate, triple-layer and more) as well as retesting the triple-tested bundt recipes featured on Cookidoo.
How to get the best from your mini bundt cake tin
We found the secret to scaling our standard-size bundt recipes is halving the quantities and reducing the baking time by 20-25% to bake six mini bundts. Or you could buy two mini bundt cake tins to make 12 mini bundts with the full quantities in our standard bundt recipes.
To effortlessly unmould that perfectly crisp ornate pattern, we recommend greasing each mini bundt case with a little oil or butter, then dusting with flour before spooning in your cake mix. Fill each case to about 2/3 full and tap the tin on your kitchen bench a few times to remove any air bubbles before popping in the oven. No need to adjust the temperature, just the baking time. Once baked, leave your batch to stand in the mini bundt cake tin for a few minutes before turning them out with a gentle shake.
They cool quicker than a big bundt cake too, so you get to decorate and devour them sooner! Finish with a light dusting of icing sugar, a drizzle of glaze icing, or a smothering of chocolate sauce for ready-in-a-flash instagrammable cakes.
Treat yourself, and the fam, or gift our gorgeous rose gold mini bundt cake tin to the baking lovers in your life.
Key Features
- Bakes six mini bundt cakes with max wow factor and min effort
- Quick to bake and cool, so you get to decorate and devour them sooner!
- Small enough for portion control, big enough to satisfy cravings
- High-quality cast aluminium for even heat distribution and consistent results
- The perfect ready-in-a-flash party plate or take-to-work bakes
- Inspired by the German baking tradition Kugelhopf or Gugelhupf
- Signature rose gold non-stick coating
- Easy to un-mould and clean
- Non-toxic PTFE and PFOA chemical-free coating
- Fridge and freezer safe for chilled and frozen desserts too
Length – 38cm
Width – 21.8cm
Height – 5.2cm
Mould size - 8.5cm diameter
Capacity of individual moulds – 150ml
Total capacity – 900ml
That beautiful rose gold non-stick surface on our mini bundt cake tin is not suitable for your dishwasher, but all it needs is a quick wash in hot soapy water with a soft cloth. Avoid using any abrasive cleaners or metal utensils and leave it out to dry before storing away. To dry your tin quickly, place it in a warm oven for a few minutes.
Some surface discolouration may occur with use over time, but it won’t compromise your bakes if you prep your tin every time by drying thoroughly, greasing well, and dusting with flour before adding your cake mix.
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Perfect for these popular recipes
This product appears in a range of recipes on cookidoo.com.au
