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Good food, gluten free? We say yes, it’s absolutely possible with the Good Food, Gluten Free cookbook and your Thermomix®! We’re talking gluten-free Thermomix® recipes like deliciously flaky pastries, divine fresh pasta, soft spongy lamingtons and even the Christmas trimmings. All fuss-free and full of soul-feeding flavour and nourishing goodness.
We say you don’t have to miss out on all your favourites, spend hours or a fortune seeking out special ingredients, or rely on those not-quite-right store-bought alternatives stuffed with nasty preservatives, additives, fats and sugars. The Good Food, Gluten Free cookbook helps you save big by stocking your pantry with homemade gluten-free staples and treats.
Our coeliac and gluten-intolerant customers often tell us how empowering it is to finally take full control over what ingredients are going into their daily diets with our gluten-free Thermomix® recipes.
They rave about milling their own gluten-free flours and baking amazing breads from scratch. They love the money they save by making their own fresh pastas, sauces, baked goods and snacks that tick all the nutritional boxes and avoid any risk of gluten contamination. And they’re stoked to see the whole family enjoying gluten-free meals – even those who can eat whatever they please.
All 94 recipes featured in the Good Food, Gluten Free cookbook are triple tested, loaded with flavour and full of creative twists on gluten-free breakfast recipes, easy gluten-free dinners and gluten-free lunch box ideas.
Liberate yourself with your Thermomix® and a copy of the Good Food, Gluten Free cookbook. Say “see ya!” to bloating and inflammation. Say “hello” to better health and well-being. Say “good to have you back” to flavour and nutrient-packed foods.
Suitable for Thermomix® models TM6, TM5 and TM31, the Good Food, Gluten Free cookbook is also available as a recipe chip for guided gluten-free cooking. Save when you purchase a pack containing the cookbook and recipe chip.
Watch how we make the gluten-free chicken and leek pies from this book here:
Does the Good Food, Gluten Free cookbook offer gluten-free Thermomix® recipes suitable for other dietary requirements and allergies? Absolutely! There are 68 vegetarian, 8 vegan and 4 raw gluten-free recipes. Plus 64 nut-free, 26 dairy-free and 35 egg-free options.
Our coeliac and gluten-intolerant customers told us time and again how much they struggled to find gluten free recipes that satisfy the whole family, and how much they craved bread, cake, pasta and pastry. That’s what inspired all the gluten-free Thermomix recipes in Good Food, Gluten Free. These are just a few of the favourites that even our non-gluten-free staff can’t get enough of!
Mediterranean bread
This is one of our most popular gluten-free breads, even our customers who don’t follow a gluten-free diet love it! But if you aren’t a fan of olives, never fear. We’ve got buckwheat bread, sourdough bread, pita bread and more to tempt you! View the Mediterranean bread recipe on Cookidoo.
Sausage rolls
These sausage rolls are simply delicious! There’s nothing more that can be said. One bite and you’re hooked. And there’s not a sausage that you can’t make from scratch here. You can opt to mill your own rice flour for the pastry and make your own tomato sauce for the dip! View the Sausage rolls recipe on Cookidoo.
Choux puffs with Swiss meringue
Choux got be kidding? No, you heard right! We’ve perfected the art of gluten-free choux pastry so you never have to miss out on high tea treats again. Go for the sweet versions, with Swiss meringue or a gluten-free custard, or savoury it up. You’ll love every little bite. View the Choux puffs with Swiss meringue recipe on Cookidoo.
Breakfast cereal clusters
Sometimes it’s the simple things you miss the most, like a satisfying bowl of cereal to start the day. But with all the sugars, additives and sneaky gluten found in most store-bought packs (and the insane cost of gluten-free cereals), this gluten-free breakfast recipe will make your morning. Packed with the wholefood goodness of teff, puffed buckwheat, quinoa flakes, chia seeds, amaranth grains, nuts and dried fruits, you’ll start your day with an energy-boosting bowlful of fibre, protein and essential nutrients.
I haven't had decent pastry since having to follow a gluten free diet. I made the rough puff pastry and it turned out really well. Much, much better than any of the supermarket brands, and no added nasties. It was more work, but totally worth it. I have made some of the other recipes and was happy with them too. Thanks for a great book.
My mother spent 6 weeks in hospital very ill until it was discovered she is coeliac. This book has been a godsend. It arrived quickly and has wonderful recipes. Thank you.
I'm so glad this cookbook has helped your mum Gabriella! Thanks very much for sharing.
The recipes are easy to follow and the ingredients are mostly what is in my cupboard therefore there is little extra expense I cooking them.
I thought the book came with the disk you attach to the thermomix, it was certainly in the picture when I bought the book, so disappointed. I also tried to contact thermomix via both email and website which appears to be impossible so overall not impressed.
Hi Sue
We have not stocked the recipe chip since January 2021 as the digital content is available via Cookidoo. I have checked your order and it was just the book that was purchased. I'm sorry you have had trouble contacting us. The best way is to call us on 1800 004 838. Thank you for the feedback.
Fabulous recipes. Thank you
This product appears in a range of recipes on cookidoo.com.au
