It’s so easy to transform simple, natural, plant-based ingredients into a deliciously tangy health-boosting side dish, or even a showstopping centrepiece, with our ceramic fermentation crock pot and your Themomix®. Together, they’re the perfect sidekicks for making your own kickass kimchi and kombucha, sourdough starter and sauerkraut. And once you’ve nailed the basics, you can explore more creative ways to get healthy, natural probiotics and enzymes into your daily diet at a fraction of the cost of store-bought fermented foods. With zero waste!
Lacto-fermentation is a centuries-old process of preserving food that locks in all the natural goodness for maintaining a healthy gut, from beneficial enzymes and B vitamins to omega-3 fatty acids and a whole bunch of good bacteria. So we’ve kept our ceramic fermentation crock pot true to tradition, with two weights and a water seal to maintain a controlled environment for your creations to naturally bubble away and achieve the best results.
No need to keep it in the dark, the heavy-duty ceramic fermentation pot protects your creations so you can place it anywhere as long as it’s away from direct sunlight. Remember to write the date you started fermenting on the lid and wipe it off in a week or two when you’re ready to bottle your batch and pop it in your pantry or fridge, where it will keep for 3 to 6 months.
Whether you’re a fermentation first-timer or a scoby-growing pro, let your Thermomix® and our fermentation crock make it easier (and cheaper) to enjoy all the benefits of better gut health. And get inspired by the innovative chefs, cooks and foodie influencers who are taking the humble vegetable to the next level and making it the star of the show with creative fermented and pickled dishes.
Your fermentation crock pot comes with full instructions and recipes to inspire you, including our delicious Red Cabbage and Apple Sauerkraut.
To view the instruction manual please click here
Diameter of opening: 10.5 cm
Width: 21.4cm
Height without lid: 22.3cm
Height with lid: 25.7cm
This looks great, but add I bought as a gift, I cannot say how good it actually works. The receiver of the gift was thrilled with it and planned to use it as soon as they could.
I made my first sauerkraut, the actual fermentation took about 2 weeks...and I couldn't believe that here in Sydney, Australia I managed to recreate the same delicious tangy sauerkraut flavour I had in my mouth last time about 40y ago when I was young in Eastern Europe. Just shredded cabbage, a couple bay leaves, whole black pepper, a few garlic gloves and lots of caraway seeds...2x weeks and voila!
What makes this crock perfect is the lid. The edge sealed with water but the gasses produced during the fermentation can bubble out. Good value, it also looks great 👍
The performance of this crock is great and the size is perfect for our household. The inner rim is nice and high, so there is no issues with moat water being sucked into the crock when it's 'breathing'. The bonus is it looks really beautiful on the bench. Super happy with this purchase and highly recommend.
I bought this a few months ago, and finally started using it last week.... I wish I had realised how utterly simple it is to do! I made the beetroot salsa from the instruction booklet. We all really liked it, especially on a cracker or with cheese.
I saved the excess juice to drink a shot every morning. It is certainly improving my mood!
I have a carrot & cabbage mixture fermenting now... look forward to tasting it next week!
so easy! 10/10
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This product appears in a range of recipes on cookidoo.com.au
