Reviewed by Cheryl M.
Verified Buyer
I recommend this product
Ceramic fermentation crock
Was given to son as a present, he loves it .
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It’s so easy to transform simple, natural, plant-based ingredients into a deliciously tangy health-boosting side dish, or even a showstopping centrepiece, with our ceramic fermentation crock pot and your Themomix. Together, they’re the perfect sidekicks for making your own kickass kimchi and kombucha, sourdough starter and sauerkraut. And once you’ve nailed the basics, you can explore more creative ways to get healthy, natural probiotics and enzymes into your daily diet at a fraction of the cost of store-bought fermented foods. With zero waste!
Lacto-fermentation is a centuries-old process of preserving food that locks in all the natural goodness for maintaining a healthy gut, from beneficial enzymes and B vitamins to omega-3 fatty acids and a whole bunch of good bacteria. So we’ve kept our ceramic fermentation crock pot true to tradition, with two weights and a water seal to maintain a controlled environment for your creations to naturally bubble away and achieve the best results.
No need to keep it in the dark, the heavy-duty ceramic fermentation pot protects your creations so you can place it anywhere as long as it’s away from direct sunlight. Remember to write the date you started fermenting on the lid and wipe it off in a week or two when you’re ready to bottle your batch and pop it in your pantry or fridge, where it will keep for 3 to 6 months.
Whether you’re a fermentation first-timer or a scoby-growing pro, let your Thermomix and our fermentation crock make it easier (and cheaper) to enjoy all the benefits of better gut health. And get inspired by the innovative chefs, cooks and foodie influencers who are taking the humble vegetable to the next level and making it the star of the show with creative fermented and pickled dishes.
Your fermentation crock pot comes with full instructions and recipes to inspire you, including our delicious Red Cabbage and Apple Sauerkraut.
Key Features
- Yes, you can make perfect pickles, sauerkraut, kimchi, kombucha, vinegars and giardiniera...at home!
- The fun, easy, low-cost and zero-waste way to boost your gut health and wellness
- Locks in vitamins and the natural goodness of probiotics and enzymes
- Creates the perfect environment to grow your own live cultures, like sourdough starters
- 2 ceramic weights keep veggies fully submerged and compressed for perfect results
- 3 litre capacity is the ideal size for your Thermomix, shredded cabbage 💁♀️
- The clever water seal releases carbon dioxide that naturally occurs during fermentation, without letting in oxygen
- A natural ceramic fermentation crock that’s food-safe, leakproof, lead free and fridge and freezer-safe
- It’s also dishwasher safe for easy cleaning
- Great gift idea for wellness warriors, creative cooks and plant-based foodies
- Includes detailed instructions and two inspiring recipes to get you started
- Heaps of guided fermentation recipes available on Cookidoo
To view the instruction manual please click here
Diameter of opening: 10.5 cm
Width: 21.4cm
Height without lid: 22.3cm
Height with lid: 25.7cm
Based on 59 reviews
85%
of reviewers would recommend this product to a friend
Customer photos and videos
59 Reviews
Reviewed by Leo J.
Verified Buyer
I recommend this product
3lt fermentation jar
Fantastic service we where told as soon as dispatched delivery was on time on the day
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Reviewed by Philippa P.
Verified Buyer
I recommend this product
Ceramic Fermentation Crock
Have made sauerkraut and cant wait to try out others.
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Reviewed by Freddie S.
Verified Buyer
I recommend this product
Perfect size, easy to put together
Great size, just what we were after.
Nice and sturdy.
Followed the sauerkraut recipe for the first try, it was a winner!
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Reviewed by Kristen N.
Verified Buyer
It's good but not great
I love the size of this, but there are a few issues with using it, for me. I bought it specifically for Kombucha, so probably it works great for saurkraut/kimchi etc, and the size allows a nice volume to ferment. But two things annoy me. The well, while nice to seal the lid, results in water first being tipped into your receptacle, when you are bottling. Work around... you have to sop up the water first before trying to empty. And I say trying, because that's the second problem. There's no way to pour out the kombucha without it spilling on the bench due to the double lip/water well as there is no spout. Haven't figured out a work around for that one yet. So yeah, good not not great..
for kombucha.
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This product appears in a range of recipes on cookidoo.com.au
