When Collette followed her food dream to start her own Thermomix Business, she never dreamt it would take her all the way to Melbourne to star in her very own cooking video with Dani Valent! But that’s exactly what happened after Collette won a Consultant ThermoStar competition in 2017.
Watch the video below to see Collete and Dani make a very special recipe from Entertaining with Dani Valent – Champagne Poached Chicken Terrine. What a star!
Some of the tips you’ll learn from this video include:
- Poaching chicken in your Thermomix for a soft, juicy result
- Steaming spinach in your Varoma
- How to line your terrine dish
Since filming this video Collette has gone on to lead a team of Consultants in Queensland. Want to find out more about what inspired Collette to join our team? Watch her video.
Where could your food dream take you? Find out more at thermomixpossibilities.co.nz