Leonie Johnston
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Our infrared thermometer gives you the green light to go the very second your Ovana pizza baking stone reaches that optimal cooking temperature for perfectly crispy bases. It takes all the guesswork out of stone baking, so you can enjoy a quick mid-week pizza night and keep a party crowd happy and impressed!
You get an instant, accurate reading of the surface temperature on your Ovana pizza baking stone by simply pointing the infrared thermometer gun at the centre of your stone (from a distance of 36cm for a target area of 3cm) and pressing the trigger for at least half a second. The reading pops up in the digital display, and you can easily toggle between °C and °F.
For Neapolitan pizza (or as the Italian’s call it pizza napoletana) we recommend a stone temperature between 400°C to 500°C to bake your base to perfection in under a minute, every time. You can also use it to check your food is cooked to the right temperature too.
Powered by two AAA batteries, we’ve got them included in the box.
Max. temp: 550°C / 1022°F
Size: 19cm x 13cm x 6cm
Take care when cleaning the lens on your infrared thermometer. Blow or brush off loose particles with clean compressed air or a soft brush. To remove stuck-on particles, gently wipe with a damp cloth, avoiding solvent-based lens cleaners or submerging in water. Never point the infrared laser directly or indirectly at eyes and when you’re not using the thermometer gun, place it a safe distance from the high heat of your Ovana oven.
To download our printable Infrared Thermometer instructions click here.
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It would be very helpful if included in the package there was a temperature guideline for cooking meats etc.
This is a fantastic product and I sue it for everything I bake, especially when cooking meat. I never over cook my roast anymore using this device.
Very simple to use and does exactly what it is meant to do. Temp display very easy to read.
I bought it to use when making sourdough starter in the cool weather. So handy.
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This product appears in a range of recipes on cookidoo.com.au