Height: 2.6cm
Width: 24cm
Length: 36cm
Loaf mould width: 4.5cm
Loaf mould height: 9cm
Loaf mould depth: 2.5cm
Pop your silicone mini loaf pan face-down in the top drawer of your dishwasher and store flat in your kitchen drawer. Removing baked-on batter only requires a quick wash by hand, so you can avoid using harsh abrasive cleaners and metal utensils that can damage the mini loaf silicone mould. Keep away from direct heat such as hotplates or naked flames.
Before using your new mini loaf pan for the first time, or if you’ve not used it for a while, we recommend hand washing in mild soapy water.
For best results there are a few tips you can follow to prevent your mixture from sticking to the pan. First, make sure you grease the pan with a non-stick cooking spray or butter and flour. This will help create a barrier between the mixture and the pan. Second, avoid overfilling the pan with your mixture, as this can cause it to spill over and stick to the pan. Third, let the mixture cool completely before attempting to remove it from the pan. This will allow it to firm up and make it easier to remove. Finally, try using a silicone spatula or butter knife to gently loosen the edges of the mixture before flipping the pan over to remove the loaf. By following these tips, you can ensure that your mixture doesn't stick to the Silicone Mini Loaf Pan, and your baked goods will come out looking and tasting great.
First time ever using a silicone oven tray and was very impressed. I always find with normal cake trays the cake sticks to the bottom and I make a mess. I made banana bread in this and they fell straight out. Am going to buy another one. Definitely recommend.
Great , love it
Loved that the steel frame keeps it stable. Very happy with purchase.
Makes good size cakes. tip out easily.
I've been wanting to cook lamingtons for a while and now Mum has said she will teach me with this silicone mini loaf pan.
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