Bake your cake and eat it too

If you're intolerant to gluten, have a nut allergy, or trying to reduce your dairy intake, have no fear - with our allergy-friendly dessert recipes, you can bake your cake and eat it too!
Bake your cake and eat it too

Having a food allergy doesn’t mean having to miss out on delicious baked goodies! Cooking from scratch can give you peace of mind knowing exactly what's going into a recipe, and with the Thermomix TM6 it couldn’t be easier to bake your cake (muffin, bread, lamington...) and eat it too.

With in-built recipes, videos and step-by-step instructions, precise scales, a kneading function, and a pre-cleaning mode, the Thermomix TM6 is the perfect companion for unsure bakers to pastry chefs!

We’ve rounded up a list of tried-and-true allergy friendly recipes you can create in your Thermomix.

Gluten-free recipes

Gluten free lamingtons

Nut-free recipes

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins (pictured)
Sticky toffee puddings
Spiced pumpkin mini loaves

Dairy-free recipes

Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing (pictured)
Orange drizzle vegetable cake
Zucchini banana loaf


And we can’t go past our Freckle Cake, which practically everyone can eat. Perfect for birthday celebrations, it’s gluten-free, nut-free, and dairy-free!

Thanks to our online recipe library, Cookidoo, there are hundreds of allergy friendly recipes and collections to explore and inspire your creativity in the kitchen. If you don’t already have a subscription, grab yourself a free 30-day Cookidoo trial and start browsing.

If you’d like to see the Thermomix in action and how it can help you cook delicious, allergy friendly foods from scratch, book a Cooking Experience and one of our passionate Consultants can show you how easy it really is. Experiences can be delivered in-person or online, whatever suits you!