Thank goodness for the Thermomix® Baking Mat! This no-fuss, no-mess, non-stick baking mat is a no-brainer if you’re proving dough, rolling and measuring pastry or dough, or getting creative with rissoles, scrolls or hot sugar work.
Made from durable flexible silicone, the Thermomix® Baking Mat can handle temperatures from -40°C up to 280°C. You can use it for rolling, wrapping and proving dough for bread or pizza, then shape it, and put it straight in the oven to bake on the mat. Or use it as a roll-up pastry mat to cool your pastry in the fridge. Set tempered chocolate. Roll sushi. Roll roulades. Just roll with it!
A quick wipe down with a soft cloth and warm soapy water is the best way to clean your Thermomix® Baking Mat. Avoid using abrasive scrapers or brushes. It’s also not suitable for use in dishwashers, gas ovens, under an open grill, directly on the bottom of the oven or on or under a direct heat source. Never cut on the mat and always store your baking mat rolled, not folded.
If you’re concerned about making the purchase, just do it. Learn from me. I purchased many cheaper alternatives and they were all subpar. The quality is unmatched. An essential accessory to owning a thermomix!
Absolutely the best thing I have bought. Love it
Hi Victoria, thanks for such great feedback.
Lovely product. No more pastry stuck to the bench! Great for proofing dough for my bread as well
Great product. Super versatile.
I love my Baking Mat and can't wait to buy some more products from you.
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