Reviewed by Jenny F.
Verified Buyer
I recommend this product
Candle mould tray
Loved the mould. The candles turned out beautifully
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The sweetest addition to our rose gold collection is inspired by the traditional Normandy kitchen copper canelé mould, bringing the divine canelés de Bordeaux to your Thermi baking repertoire. And they don’t just look incredible – that first crunchy bite of the crispy caramelised crust, sinking into the fluffy custardy middle, is wow-factor heaven.
Although famously fiddly to master, we’ve made the fine French art of the artisan canelés or canelé cake so much simpler. We sourced the best quality carbon steel and canelé mould design, added our signature rose gold non-stick coating, and triple-tested our canelé recipe to give you perfectly consistent baking results every time, with no fuss or white puffy bottoms!
Solid copper canelé moulds will set you back a small fortune and come with incredibly fussy care instructions. Our modern take on this French classic is so much more affordable and easier to use and clean.
Your fresh-baked canelés de Bordeaux will keep for a day – the perfect excuse to devour the whole batch of 12 from your canelé mould! But they freeze beautifully, so you can bake and freeze for your party guests, or for your very own daily treat with coffee.
Key Features
- Easiest way to master the fine French art of canelés de Bordeaux
- Adds a next-level wow factor to your baking repertoire
- Sweetest addition to our signature rose gold bakeware collection
- Inspired by the traditional Normandy kitchen copper canelé mould
- Makes a perfectly crispy caramelised crust and fluffy custardy middle
- High-quality carbon steel for even heat distribution and consistent results
- Food-safe, non-stick surface releases canelé cakes easily and perfectly intact
- More affordable and easier to use and clean than solid copper canelé moulds
- 100% PFAS-free for your peace of mind
We recommend handwashing with a soft cloth, mild soap and warm water as soon as the canelé mould is cool enough to handle, then dry immediately with a tea towel and store upside down. Give it a quick soak in warm water to loosen stuck-on batter and serve using wooden or silicone utensils. To protect the non-stick surface, avoid using metal utensils or knives, abrasive cloths and cleaners or highly alkaline detergents. Some discolouration may occur with use over time.
Height: 5cm
Width: 35cm
Depth: 27cm
Canele opening: 5cm wide
Weight: 935
Capacity per mould: 70g
Total capacity: 840g
Based on 44 reviews
100%
of reviewers would recommend this product to a friend
Customer photos and videos
44 Reviews
Reviewed by Angela D.
Verified Buyer
I recommend this product
Brillant!!
Well and truly exceeded my expectations and can't believe how easy it is to make perfect canele.
Canele are expensive to buy in fancy-pants bakeries but now I can easily whip up a batch and all my friends think that I'm a baking queen. I made 3 dozen perfect canele for my mum's birthday morning tea and they were all gone within minutes to rave reviews. This tray gives the perfect texture too - crispy on the outside and custardy on the inside.
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Reviewed by Karen B.
Verified Buyer
I recommend this product
Excellent quality
I achieved the perfect results making Canele
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Reviewed by Sophia Y.
Verified Buyer
I recommend this product
Perfect caneles
The mould is very well made and easy to clean. The recipe works well, I needed to use the fan with the suggested temperatures.
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Reviewed by Kathryn C.
Verified Buyer
I recommend this product
Love it! My canele turned out perfect
I’m absolutely thrilled with the canele mould. My canele turned out perfectly even if I did have to wait 2 days between making the batter and cooking and eating them. My local French bakery sells them for $3.50 each so I have already made my money back.
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