Reviewed by Karen G.
Verified Buyer
I recommend this product
Canele Mould
Great quality and results when using the canele mould - highly recommend
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The sweetest addition to our rose gold collection is inspired by the traditional Normandy kitchen copper canelé mould, bringing the divine canelés de Bordeaux to your Thermi baking repertoire. And they don’t just look incredible – that first crunchy bite of the crispy caramelised crust, sinking into the fluffy custardy middle, is wow-factor heaven.
Although famously fiddly to master, we’ve made the fine French art of the artisan canelés or canelé cake so much simpler. We sourced the best quality carbon steel and canelé mould design, added our signature rose gold non-stick coating, and triple-tested our canelé recipe to give you perfectly consistent baking results every time, with no fuss or white puffy bottoms!
Solid copper canelé moulds will set you back a small fortune and come with incredibly fussy care instructions. Our modern take on this French classic is so much more affordable and easier to use and clean.
Your fresh-baked canelés de Bordeaux will keep for a day – the perfect excuse to devour the whole batch of 12 from your canelé mould! But they freeze beautifully, so you can bake and freeze for your party guests, or for your very own daily treat with coffee.
Key Features
- Easiest way to master the fine French art of canelés de Bordeaux
- Adds a next-level wow factor to your baking repertoire
- Sweetest addition to our signature rose gold bakeware collection
- Inspired by the traditional Normandy kitchen copper canelé mould
- Makes a perfectly crispy caramelised crust and fluffy custardy middle
- High-quality carbon steel for even heat distribution and consistent results
- Food-safe, non-stick surface releases canelé cakes easily and perfectly intact
- More affordable and easier to use and clean than solid copper canelé moulds
- 100% PFAS-free for your peace of mind
We recommend handwashing with a soft cloth, mild soap and warm water as soon as the canelé mould is cool enough to handle, then dry immediately with a tea towel and store upside down. Give it a quick soak in warm water to loosen stuck-on batter and serve using wooden or silicone utensils. To protect the non-stick surface, avoid using metal utensils or knives, abrasive cloths and cleaners or highly alkaline detergents. Some discolouration may occur with use over time.
Height: 5cm
Width: 35cm
Depth: 27cm
Canele opening: 5cm wide
Weight: 935
Capacity per mould: 70g
Total capacity: 840g
Based on 52 reviews
98%
of reviewers would recommend this product to a friend
Customer photos and videos
52 Reviews
Reviewed by Paul H.
Verified Buyer
I recommend this product
Canele mould tray is the goods
Wanted to make canele after trying them at a local French patisserie, but didn’t want to pay $30 plus per mould for the ridgy didge copper moulds.
These trays are brilliant - heavy duty feel and provide consistent browning
They are a new family favourite 👍
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Reviewed by Maree T.
Verified Buyer
Coating coming off.
Pan felt great, good weight & size. Canele cooked well but even though item was hand washed the coating is coming off after one use and scratches very easily. No other rose gold pans I have do this.,
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Thermomix NZ
Hi Maree,
You baking looks delicious! Our customer service team will be in contact by email to gather a more information on the pan you are referring to. They can then determine if we can send you a replacement.
Reviewed by Carmen M.
Verified Buyer
I recommend this product
Canele mould
Haven’t used it as yet
But looks sturdy , it’s what I always wanted
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Reviewed by Jennifer G.
Verified Buyer
I recommend this product
Canele mould
First time I have made Caneles, from the Thermomix recipe, and they were sensational!
They came out of the moulds easily, and were crisp and crunchy on the outside, and soft and custardy on the inside!
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