What if a quick, easy and affordable mid-week fakeaway featured your favourite authentic, restaurant-quality Indian recipes? That’s exactly what the Flavours of India cookbook and your Thermomix deliver to your table!
We’re talking 96 mouth-watering Indian recipes originating in the country’s many vibrant and diverse regions – from the exotic fiery heat of the far south to the mild aromatic flavours of the north. The Flavours of India cookbook even brings a little inspo from some of the most famous UK curry houses and South African communities too.
Start with your familiar favourites, like easy Butter chicken and Garlic naan bread, then venture beyond with some Indian desserts or a little street food party at home. Who doesn’t love a samosa?
Save time and money with step-by-step instructions to make your own aromatic spice blends and simple pantry staples at home, such as ghee, tandoori paste, garam masala spice powder and naan breads. You’ll be totally blown away by the intense flavour bomb you can create when you freshly mill your own spices!
There’s even a glossary at the front of the Flavours of India cookbook to help you identify new and unique ingredients, including tips on where to find them. All preservative and additive-free, of course. And for those seeking authentic veg recipes or gluten free, over 70% of the Thermomix Indian recipes in the book are meat free or gluten free.
Suitable for Thermomix models TM31, TM6 and TM5, Flavours of India is also available as a recipe chip. Save when you purchase a pack containing the cookbook and recipe chip.
Suitable for Thermomix TM6, TM5 and TM31
Does the Flavours of India cookbook offer easy Thermomix recipes for dietary requirements and allergies too? Yes! 70 vegetarian and 28 vegan Indian recipes. 74 nut-free and 87 egg-free options. 38 dairy-free meal ideas. Plus 77 gluten-free and 9 raw recipes.
What we absolutely love about this book is how it brings authentic spice to life, making all the traditional regional flavours of Indian cooking (and UK curry house favourites) accessible to all Aussies and Kiwis. Many of the dishes make easy mid-week fakeaways, and you can dial the heat up or down to please everyone’s taste.
Chicken 65 and green chutney
Originating from the famous Hotel Buhari in Chennai, this divine dish is now popular in all regions of India. The true origins of its name are up for debate, with some versions alleging it was the 65th dish on the menu, while others claim the chicken was reared for 65 days, or that the original recipe used 65 chillies. We may never know the real story, but we do know it’s truly delicious! View the Chicken 65 and green chutney rice on Cookidoo.
Paneer
You’ll be surprised how easy it is to make this ubiquitous Indian cheese at home. It can be hard to find a local specialist store that stocks a good paneer, so save yourself the time, hassle and extra cost by making your own from fresh, easily sourced ingredients. And once you have your batch ready to go, it goes in some of the most amazing vegetarian Indian recipes. Think palak paneer (a sensational savoury spinach and cheese dish) and the classic street food favourite, paneer tikka (paneer and vegetables, marinated in tikka paste and cooked on a skewer). View the Paneer recipe on Cookidoo.
Tarka dal
Get your fakeaway fix any night of the week with this simple, healthy vegetarian main that you can get on the table in just 30 minutes! Dal is an aromatic dish that hits all the right notes. Made with a flavor-filled blend of spices and plant-based protein (lentils), it has heaps of health benefits. Pair it with homemade roti and chutney for a full-on flavour bomb. View the Tarka dal recipe on Cookidoo.
Great, easy to follow recipes. Am loving sampling such a wide range of great Indian recipes. My one caution is that, being a lover of spicy foods, some of the recipes don't quite deliver the kick that I'd anticipated. It would be helpful if the level of heat (mild, medium, strong) could be clearly indicated.
An easy to follow cookbook which will enable me to prepare orthentic dishes for my Indian Born friend
I love this cookbook - the Madras Beef curry is awesome especially if you make the madras curry powder - just delicious
I personally love an actual recipe book and this one has some wonderful recipes. So far we have tried three and all have been delicious. Another great addition to my collection.
I know this book is on Cookidoo, however I do like to browse a cook book and look at pictures. I have made many out of this book and they are very delicious.
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