The perfect partner for your Thermomix®, the 6L Firra Cast Iron Dutch Oven from our Firra cast iron cookware collection is made to last a lifetime with a high-quality enamel coating, making it tough enough to go directly from any stovetop to sear your meats and into the oven to cook low and slow. This Dutch oven will give your artisanal bread the ultimate rise. Beautifully crusty and rustic on the outside. Soft airy dough on the inside.
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Harnessing the heavy-weight element of Fe (cast iron), Firra Cast Iron Dutch Oven gives you all the ingredients you need to roast a whole chicken, slow-cook to melt-in-the-mouth perfection and bake artisan bread.
Inspired by COVID comfort baking, we went in search of the perfect vessel to bake artisan style loaves from the comfort of our homes. Enter the Cast Iron Dutch Oven. The combination of heat retaining cast-iron and heavenly steam equals light, airy loaves with crispy crusts.
A timeless Firra design, drawing on centuries-old cast iron cooking tech that’s unrivalled for even heat distribution, the Cast Iron Dutch Oven effortlessly reaches soaring-hot temperatures up to 300° and works on all heat sources (including gas, electric, induction, coal or wood-powered ovens). So there’s no need to sear your meats in a skillet first and transfer to a pot.
Making crispy, crusty, golden loaves of bread at home has never been easier. It all starts with bread baking in the Dutch oven, the perfect vessel for making artisan-style loaves. The steam that's created inside the pot miraculously transforms the dough and creates a golden, crispy crust.
Hot tip: Preheat your Dutch Oven for 20 minutes before placing your dough into the pot to cook. This ensures that you create enough steam to get the desired result.
Your Firra Cast Iron Dutch Oven is designed to last. Over the years, the internal coating could develop some marks and can take on the colours of what you're cooking. This is perfectly normal and nothing of concern.
For removing extra stubborn baked-on residues
Avoid harsh, abrasive cleaners and scrubbing pads that could damage the enamel coating. A simple three-to-one mix of water and baking soda left in your Ambrosia overnight and a rinse and wipe with a soft cloth the next day should do the trick. Then, just make sure your dish and lid are thoroughly dried before storing.
| Length with handles |
41cm
|
|---|---|
| Length without handles |
32cm
|
| Width |
25cm
|
| Height |
14cm
|
| Volume |
6L
|
| Weight |
8.2kg
|
You can choose to pop it in your dishwasher on a short wash occasionally, but be aware that prolonged exposure to moisture and harsh dishwashing detergents can increase the risk of rusting around the bare cast iron rim. So be sure to apply a light coating of oil around the rim after thoroughly drying – especially if your casserole dish is likely to be in storage for a while before the next use.
Yes! To 300°C.
Yes you sure can. Your Firra works on all stovetops from gas to induction.
My slow cooker broke bought this oh my lord the best thing ever I actually bought it for my sour dough lol haven’t used it for that yet but every slow cooked meal and searing on my gas stove AMAZING 🤩
Awesome product. Just perfect
Fantastic.
The Firra Iron Dutch Oven is perfect for proving and cooking my bread!!
Good product. Very heavy though.
