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Preheat oven to 200°C. Line a baking tray (30 x 40 cm) and set aside.
- Place cheese into mixing bowl and grate 5 sec/speed 7.
- Add broccoli, Weet-Bix and eggs, then mix 10 sec/reverse/speed 5, or until mixture forms a breadcrumb consistency.
- Using damp hands, roll 1 tbsp of the broccoli mixture into a 'finger' shape and place on prepared baking tray. Repeat with remaining mixture to make approx. 18-20 pieces.
- Bake monster fingers for 20 minutes (200°C) until firm and just golden on top. Serve with tomato passata or your favourite sauce for dipping.
Green monster fingers (Weet-Bix recipe)
