2. Place cheese into mixing bowl and grate 5 sec/speed 7.
3. Add broccoli, Weet-Bix and eggs, then mix 10 sec/reverse/speed 5, or until mixture forms a breadcrumb consistency.
4. Using damp hands, roll 1 tbsp of the broccoli mixture into a 'finger' shape and place on prepared baking tray. Repeat with remaining mixture to make approx. 18-20 pieces.
5. Bake monster fingers for 20 minutes (200°C) until firm and just golden on top. Serve with tomato passata or your favourite sauce for dipping.