Reviewed by Carne W.
Verified Buyer
I recommend this product
Great Bread Proving Basket
Great basket for proving bread in 👍
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Rattan Proofing baskets, or banneton, are popular in artisan baking. They support the dough while it rises during the fermentation process, giving a uniform shape and they allow the distinctive ridge of the basket to imprint on the crust. This results in a beautiful, hand-crafted loaf that looks like it sells for a small fortune at specialised bakeries 🥖
We gave our Recipe Development team a selection of proving baskets to test and these were the clear winners. They hold a big 1.25kg dough and their shape resulted in an attractive loaf that baked beautifully - and was delicious!!
Our custom-fitted fabric lining whisks away extra moisture from your dough, resulting in a smooth and crispy crust. It's the best of both worlds 🤷🏼♀️
It is made of rattan, it's a strong, natural and durable material, and can therefore be reused at will.
Be sure to flour your basket before popping your dough into prove and tag us on Instagram with @thermomixnz to show us your creations!
Key Features
- Prevents your dough from flattening out and creates an beautiful, decorative crust
- More suited to rustic loaves like Rye, Sourdough and Pane di Casa 🇮🇹
- Some preparation of basket required before use - please see instructions
- Only for proofing stage - not to be used in the oven
- Fun fact: otherwise known as a banneton or a fermentation basket
- Our Recipe Developer Isa 👩🏼🍳 recommends the Thermomix bowl brush for brushing out the flour
OVAL - Length: 28.5 cm, Width: 17.5 cm, Height: 7.5 cm
ROUND - 23cm diameter, Height: 8 cm
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Perfect for these popular recipes
This product appears in a range of recipes on cookidoo.com.au
