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About Mark

We’re thrilled to welcome Michelin-trained chef Mark Southon as our Thermomix New Zealand Chef Ambassador!

Mark’s passion for local New Zealand produce was brought to life in his cookbook, Southon Cooking. 11 of those recipes have been converted for Thermomix method and live in one of our most popular collections on Cookidoo, the Thermomix recipe platform, which brings 60,000+ recipes directly to the screen of the Thermomix TM6.

 

Watch Mark cook three delicious recipes from his cookbook below using the Thermomix.

“I have used Thermomixes in the best kitchens all over the world, so when it was my turn to equip my own kitchen, there was no other choice than Thermomix.”

Mark Southon, Chef

Join Mark for an online cooking class!

Want to learn more about how Mark uses the Thermomix TM6 both at home with his family and in his restaurant kitchen? Click here to register for a free online cooking class happening 20 May 2021.

 

“From silky smooth purees, to herb oils, custards and hollandaise this machine is versatile in any kitchen both professional and home and well worth the investment.”

Mark Southon, Chef

Get to know Thermomix

Combining over 20 appliances, the Thermomix can chop, blend, boil, knead, sauté, steam, stir, whisk, emulsify + more all with the touch of a button. With its smart connectivity, the Thermomix makes complex cooking techniques simple, practically “hands-free”, and often as easy as a tap of the screen.  

And that's not all - the TM6 just keeps getting better with new modes delivered straight to your appliance through regular software updates. 

Ready to see the Thermomix in action?

Discover how Thermomix can make cooking quicker, easier and more delicious! See it online from the comfort of your own home or get hands-on with the TM6 in-person – the choice is yours!