Buy one Thermomix Blade Cover, get two more amazing ways to cook healthier and easier by instantly turning your TM5 or TM6 into a Thermomix slow cooker and sous vide machine.
You’ll transform cheaper cuts of meat, fish and poultry into the richest melt-in-the-mouth dishes by cooking them low and slow with the Thermomix Blade Cover attached for slow cooker mode. Just let your new Thermomix slow cooker do its thing while you do yours (work time, family time or me time). Your food will be kept warm, without over-cooking, until you’re ready to plate up.
Or try out the French sous vide method when you treat yourself to those more expensive, finer cuts of meat and fish. Follow the simple guided cooking steps and we guarantee you’ll get the biggest restaurant-quality bang for your buck with the juiciest, nutrient-rich and perfectly tender food you’ve ever cooked.
How does it convert you and your Thermomix into slow cook and sous vide masters? Simple. The Thermomix Blade cover fits neatly over the TM5 or TM6 knives, preventing the blades from coming into contact with your food and giving you room to sous vide plenty of portions for the whole family.
And check out the wave design. It maximises the circulation of liquids and heat distribution for perfect, consistent results that preserve all the nutrients and flavours in your fresh ingredients.
You’ll get a digital guide to fitting your Thermomix Blade Cover when your purchase arrives, as well as an introduction to using the sous vide and slow cooking modes on your TM5 or TM6. And you’ll find plenty of recipe inspo on Cookidoo to get you started with sous vide and slow cooking in your Thermomix.
Your Thermomix Blade Cover is dishwasher safe for an easy clean-up.
Originally made for the TM6 to optimise cooking capacity when using the sous vide and slow cook modes, it also fits perfectly into the TM5.
The only models it’s not suitable for are the TM21 and TM31.
The blade cover did what it was supposed to do
I already had a Blade Cover and I enjoyed sous viding for 1 but now my husband loves the perfect doneness of steaks and pork fillets when they are sous vided I had to buy a 2nd one to use on my 2nd Thermomix. I can now cook more using both TMs and Blade Covers. The poached egg with Blade Cover has become a popular recipe too. Cooked just right
Yumm Helen, your food looks fantastic! Thanks for your lovely review. I'm so glad you are enjoying your blade cover.
I love my machine, it does so much.
I use it everyday
I haven't used it a great deal as I am waiting for lockdown to end to have a demonstration on my machine.
Thanks for letting us know Margaret, and I hope you are keeping well during lockdown. There are a few recipes on Cookidoo that incorporate the blade cover in case you need some inspiration. You are also welcome to get in touch with our customer service team if you need any extra guidance. I hope that helps.