Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
Thermomix-New-Zealand TheMix Shop Butter Bowl Preparation
TheMix Shop

Butter Bowl

$19.95 Save $0.00 off the regular price
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The secret to perfectly spreadable, fresh and creamy butter is pairing your Thermomix® with the ceramic butter bell crock – a centuries-old method from the nation that loves their butter and fresh-baked bread as much as we Aussies do.  

Well before the age of refrigeration, the French solved the problem of ‘How to store butter at room temperature and ‘how to keep butter soft’ by inventing the clever butter crock with a water seal. It preserves all the creamy texture and fresh delicate flavour of your homemade all-natural butter (or your favourite store-bought brand) for up to 30 days and makes a gorgeous addition to your tableware collection. 

Here’s how to keep butter soft and ready to spread, anytime:

  • Put the lower part of your butter crock in the fridge to cool.
  • Firmly pack your freshly-made butter into the clean, dry butter bell (if you’re using store-bought butter, you’ll need to let it soften at room temperature first).
  • Remove the crock from your fridge and add 1/3 cup of cold fresh tap water.
  • Place the butter bell upside down in the water inside the crock, the airtight water seal will protect your butter. You just need to change the water every two to three days to keep things fresh.

While reflecting the outside heat, the crock insulates and cools your butter. For best results, keep the ceramic butter bell crock away from heat sources and direct sunlight, as this may cause your butter to melt and fall into the water.

We also recommend using a flat knife to scrape butter evenly out of the ceramic butter bowl crock. Removing it in chunks can cause the butter to slip out of the bowl.

When you’ve taken your final scoops, and you’re ready to make another fresh batch in your Thermomix, both parts of the ceramic butter bell crock can go straight in the dishwasher for easy cleaning.  

Fresh butter that’s always ready to spread. What’s not to love?

Key Features

  • Keep butter soft and instantly spreadable
  • Perfect for serving soft homemade butter with your fresh-baked bread
  • Store butter at room temperature and keep it fresh for up to 30 days
  • Non-stick glazed finish for easy food release
  • Stores 160g butter - enough for 2-3 days for most families
  • Dishwasher safe for easy cleaning 
  • A gorgeous addition to your tableware

Firmly press your room temperature homemade or store bought butter into the clean and dry lid of the butter bowl (the back of a spoon is handy for pressing it in). You'll then need to add water (about 1/3 of a cup) to the base of the butter bowl before inverting the lid. This will create a vacuum seal preventing oxygen from accessing the butter which is the secret to maintaining it's freshness and spreadability for weeks at a time.

We do suggest you change the water every 2-3 days and if you're in a warmer environment (above 27 °C degrees inside) we'd recommend storing your filled butter bowl in the fridge. Otherwise it will slide out and land in the water!

If using homemade butter, make sure it is churned well until the liquid is clear and rinse 2-3 times. Squeeze out as much liquid as possible before putting in your butter bowl.


average rating 3.8 out of 5
Based on 73 reviews
  • 5 Stars
    45 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    6 Reviews
  • 2 Stars
    6 Reviews
  • 1 Star
    14 Reviews
70% of reviewers would recommend this product to a friend
Customer photos and videos
73 Reviews
Reviewed by Judith J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Butter Bowl

Very good

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Reviewed by Roweena S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very neat and beautiful

Love it bit would be good if it was a little bigger to hold the home made butter from the 600 ml cream

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Thermomix NZ

Thanks for the review Roweena. I'm so glad you are enjoying your butter bowl overall. I have taken note of your thoughts regarding the size and we will keep it in mind for the future.

Reviewed by Anthea C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best thing

This was so new to me & I only discovered recently what a butter bell was.

When I found out TheMixShop had one, I grabbed it immediately.

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Reviewed by Greig D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great service

Classic shape and style.

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Reviewed by Jen
Verified Reviewer
I don't recommend this product
Rated 1 out of 5
Review posted

Poorly packaged

I got given the butter bowl as a gift and it broke while trying to get it out of its packaging. So disappointed! Didn't even get to try it.

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Thermomix NZ

Oh no, Jen, that would have been really frustrating and I'm sorry this happened. We will be sending you a new butter bowl which I'm sure you will be enjoying shortly. I'm glad our customer service team were able to get in touch with you regarding this and appreciate you letting us know.

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