Blog — TM Tips & Techniques

While we’ve always been able to make yoghurt in the Thermomix, the new fermentation mode makes it easier than ever!

Become an expert at sous vide meats and fish with the sous vide mode in your TM6. This famous chef technique is now achievable for all home cooks!

Users with a sweet tooth can now look forward to high temperature settings that make caramel, honeycomb, lolly pops and other sweet treats so easy to make with the TM6.

The new look Cookidoo has arrived. Want to know what’s different? Read the 5 things we love most about the new look Cookidoo.

We don’t want to brag, but the Thermomix pizza dough is the stuff of legends. It’s quick, easy, and makes a huge amount in just one batch (up to 4 ...

Unlock the true potential of your smart, connected Thermomix and find out how you can enjoy more time-saving benefits from your Thermomix and Cook-Key.

Feeling tentative about attempting pavlova? Follow our recipe team’s top tips for guaranteed success!

Starting with an ice cream good base, and using quality ingredients is key for making delicious ice cream at home. Discover our ice cream recipes and tips for making creamy homemade ice cream in your Thermomix®!

Multi-taskers can’t go without a second Bowl, blade and lid (BBL) set in their kitchen! Proof dough while making filling for pizza pockets and brea...

Your ThermoServer will soon become your best cooking companion - next to your Thermomix!

This wonderfully versatile homemade spice mix can bring festive cheer to many dishes and drinks. It makes a beautiful gift and adds a little Christmas magic to everything it touches.

Want to learn how you can make mayonnaise from scratch in the Thermomix? It’s so fun and really easy to do.